Jens Risbo

Jens Risbo

Associate Professor


  1. 2005
  2. Published

    Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging : Evaluation of performance under realistic storage conditions. / Jakobsen, Marianne; Kurtmann, Lone; Juncher, Dorte; Miquel Becker, Eleonor-Carmen; Risbo, Jens.

    In: Packaging Technology and Science, Vol. 18, 2005, p. 265-272.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Polylactat som materiale til fødevareemballering. / Risbo, Jens; Jakobsen, Marianne.

    In: In-Pak, No. 8, 2005, p. 1-3.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Polylactat som materilae til fødevareemballering. / Risbo, Jens; Jakobsen, Marianne.

    In: Dansk Kemi, No. 6/7, 2005, p. 31-33.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder. / Thomsen, Marianne; Lauridsen, Lene; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 18, 2005, p. 7082-7090.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The crystallization behaviour of raw pure lard contra emulsified lard : studied by LF-NMR. / Nielsen, Gitte; Micklander, Elisabeth Maria; Karlsson, Anders Hans; Kristensen, Lars; Risbo, Jens; Skibsted, Leif Horsfelt.

    2005. Poster session presented at World Congress and Exhibition of the International Society for Fat Research (ISF), Prague, Czech Republic.

    Research output: Contribution to conferencePosterResearch

  7. Published

    The influence of pretreatment on pork fat crystallization. / Nielsen, Gitte; Brüggemann, Dagmar Adeline; Kristensen, Lars; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: European Journal of Lipid Science and Technology, Vol. 107, No. 9, 2005, p. 607-615.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Two types of radicals in whole milk powder : effect of lactose crystallization, lipid oxidation, and browning reactions. / Thomsen, Marianne Kaaber; Lauridsen, Lene; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 5, 2005, p. 1805-1811.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Water activity-temperature state diagram of amorphous lactose. / Thomsen, Marianne; Kurtmann, Lone; Sjøstrøm, Kirsten; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 23, 2005, p. 9182-9185.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2004
  11. Published

    Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection. / Orlien, Pia Vibeke; Andersen, M. L.; Jouhtimäki, S.; Risbo, J.; Skibsted, L. H.

    In: Journal of Agricultural and Food Chemistry, Vol. Vol. 52 (8); (2004), 2004, p. 2269-2276.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Mad i nanoteknologisk indpakning. / Risbo, Jens; Jakobsen, Marianne.

    In: Nyt fra Levnedsmiddelcentret, No. 4, 2004, p. 2.

    Research output: Contribution to journalJournal articleCommunication

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