Jens Risbo

Jens Risbo

Associate Professor


  1. 2010
  2. Published

    Probiotiske bakterier : del 2. / Carlsen, Charlotte Uglebjerg; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, No. 2, 2010, p. 28-29.

    Research output: Contribution to journalJournal articleCommunication

  3. Published

    Probiotiske bakterier : del 1. / Carlsen, Charlotte Uglebjerg; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, No. 1, 2010, p. 8-9.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Poly l-lactide-layered double hydroxide nanocomposites via in situ polymerization of l-lactide. / Katiyar, Vimal; Gerds, Nathalie Christiane; Bender Koch, Christian; Risbo, Jens; Hansen, Hans Chr. Bruun; Plackett, David.

    In: Polymer Degradation and Stability, Vol. 95, No. 12, 2010, p. 2563-2573.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published
  6. Published

    Flavour development during beef stock reduction. / Snitkjær, Pia; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Food Chemistry, Vol. 122, No. 3, 2010, p. 645-655.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2009
  8. Published

       Thermal Denaturation of Meat Visualized by Second Harmonic Generation Microscopy. / Brüggemann, Dagmar Adeline; Brewer, Jonathan R.; Risbo, Jens; Bagatolli, Luis.

    ICoMST 55, Copenhagen, Denmark, 2009. 2009.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  9. Published

    Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591. / Carlsen, Charlotte Uglebjerg; Kurtmann, Lone; Brüggemann, Dagmar Adeline; Hoff, Signe; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Cryobiology, Vol. 58, No. 3, 2009, p. 262-267.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Assessment of carbon dioxide solubility coefficients for semihard cheeses : the effect of temperature and fat content. / Jakobsen, Marianne; Jensen, Pernille Nygaard; Risbo, Jens.

    In: European Food Research and Technology, Vol. 229, No. 2, 2009, p. 287-294.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese : exemplified by semihard cheese. / Jakobsen, Marianne; Risbo, Jens.

    In: Journal of Food Engineering, Vol. 92, No. 3, 2009, p. 285-290.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate. / Kurtmann, Lone; Carlsen, Charlotte Uglebjerg; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Cryobiology, Vol. 58, No. 2, 2009, p. 175-180.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4233848