Jens Risbo

Jens Risbo

Associate Professor


  1. 2012
  2. Published

    Degradation of L-polylactide during melt processing with layered double hydroxides. / Gerds, Nathalie Christiane; Katiyar, Vimal; Bender Koch, Christian; Hansen, Hans Chr. Bruun; Plackett, David; Larsen, Erik Huusfeldt; Risbo, Jens.

    In: Polymer Degradation and Stability, Vol. 97, No. 10, 2012, p. 2002-2009.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef. / Mortensen, Louise Mørch; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Journal of Culinary Science & Technology (Print Edition), Vol. 10, No. 1, 2012, p. 75-90.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation. / Christensen, Nanna; van der Berg, Franciscus Winfried J; Risbo, Jens; Knøchel, Susanne.

    2012. Poster session presented at International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Synthesis and characterization of laurate-intercalated Mg-Al layered double hydroxide prepared by coprecipitation. / Gerds, Nathalie Christiane; Katiyar, Vimal; Bender Koch, Christian; Risbo, Jens; Plackett, David; Hansen, Hans Chr. Bruun.

    In: Applied Clay Science, Vol. 65-66, 2012, p. 143-151.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Transparent films based on PLA and montmorillonite with tunable oxygen barrier properties. / Hanner, Anna Justina; Åkesson, Anna Karin Louise; Cardenas Gomez, Marite; Bulut, Sanja; Knudsen, Jes Christian; Risbo, Jens; Plackett, David.

    In: Biomacromolecules, Vol. 13, No. 2, 2012, p. 397-405.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2011
  8. Published

    Beef stock reduction with red wine - effects of preparation method and wine characteristics. / Snitkjær, Pia; Risbo, Jens; Skibsted, Leif Horsfelt; Ebeler, Susan; Heymann, Hildegard; Harmon, Kirsty; Frøst, Michael Bom.

    In: Food Chemistry, Vol. 126, No. 1, 2011, p. 183-196.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Melt processing of poly(L-lactic acid) in the presence of organomodified anionic or cationic clays. / Katiyar, Vimal; Gerds, Nathalie Christiane; Bender Koch, Christian; Risbo, Jens; Hansen, Hans Chr. Bruun; Plackett, David .

    In: Journal of Applied Polymer Science, Vol. 122, No. 1, 2011, p. 112-125.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2010
  11. Published
  12. Published

    Flavour development during beef stock reduction. / Snitkjær, Pia; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Food Chemistry, Vol. 122, No. 3, 2010, p. 645-655.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.

    In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 4233848