Jens Risbo
Associate Professor
101 - 103 out of 103Page size: 10
- 2000
- Published
Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe
Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 499-508 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1999
- Published
Efficient Monte Carlo sampling by direct flattening of free energy barriers
Besold, G., Risbo, Jens & Mouritsen, O. G., 1999, In: Computational Materials Science. 15, p. 311-340 30 p.Research output: Contribution to journal › Journal article › Research
- Published
Lag-burst kinetics in phospholipase A2 hydrolysis of DPPC bilayers visualized by atomic force microscopy
Nielsen, L. K., Risbo, Jens, Callisen, T. H. & Bjørnholm, T., 1999, In: BBA General Subjects. 1420, p. 266-271 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4233848
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
990
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
671
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published