Jens Risbo

Jens Risbo

Associate Professor


  1. 2017
  2. Published

    Edible foam based on Pickering effect of probiotic bacteria and milk proteins. / Yücel, Cigdem; Geng, Xiaolu; Cárdenas, Marité; Risbo, Jens.

    In: Food Hydrocolloids, Vol. 70, 2017, p. 211-218.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages : theory and experimental studies. / Snitkjær, Pia; Ryapushkina, Julia; Skovenborg, Erik; Astrup, Arne; Bech, Lene Mølskov; Jensen, Morten Georg; Risbo, Jens.

    In: Food Chemistry, Vol. 230, 2017, p. 234-240.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    From wine to hollandaise sauce : Does the nature of the wine or wine reduction influence sensory attributes? / Rognså , Guro Helgesdotter ; Rathe, Morten ; Petersen, Mikael Agerlin; Misje, Knut-Espen ; Brüggemann, Dagmar A.; Hersleth, Margrethe; Sivertsvik, Morten ; Risbo, Jens.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 75-87.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    From wine to wine reduction : Sensory and chemical aspects. / Rognså , Guro Helgesdotter ; Rathe, Morten ; Petersen, Mikael Agerlin; Misje, Knut-Espen ; Hersleth, Margrethe ; Sivertsvik, Morten ; Risbo, Jens.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 62-74.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    How does particle size influence caking in lactose powder? / Carpin, Melanie Anne; Bertelsen, H.; Dalberg, A.; Bech, J. K.; Risbo, Jens; Schuck, Peter; Jeantet, R.

    In: Journal of Food Engineering, Vol. 209, 2017, p. 61-67.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Impurities enhance caking in lactose powder. / Carpin, M.; Bertelsen, H.; Dalberg, A.; Roiland, C.; Risbo, Jens; Schuck, Peter; Jeantet, R.

    In: Journal of Food Engineering, Vol. 198, 2017, p. 91-97.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2016
  9. Published

    Caking of lactose : a critical review. / Carpin, Melanie Anne; Bertelsen, H.; Bech, J. K.; Jeantet, R.; Risbo, Jens; Schuck, P.

    In: Trends in Food Science & Technology, Vol. 53, 2016, p. 1-12.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Cooking with beer : how much alcohol is left? / Ryapushkina, Julia; Skovenborg, Erik; Astrup, Arne; Risbo, Jens; Bech, Lene Mølskov; Jensen, Morten Georg; Snitkjær, Pia.

    In: International Journal of Gastronomy and Food Science, Vol. 5-6, 2016, p. 17-26.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions. / Nielsen, Mikkel Schou; Munk, Merete Bøgelund; Diaz, Ana; Pedersen, Emil Bøje Lind; Holler, Mirko; Bruns, Stefan; Risbo, Jens; Mortensen, Kell; Feidenhans'l, Robert Krarup.

    In: Food Structure, Vol. 7, 2016, p. 21-28.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Struktur i fødevarer kan styres med ingredienser. / Munk, Merete Bøgelund; Risbo, Jens.

    In: Dansk Kemi, Vol. 97, No. 11, 2016, p. 13-15.

    Research output: Contribution to journalJournal articleCommunication

ID: 4233848