Jens Risbo

Jens Risbo

Associate Professor


  1. Published

       Thermal Denaturation of Meat Visualized by Second Harmonic Generation Microscopy

    Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2009, ICoMST 55, Copenhagen, Denmark, 2009.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  2. Published

    Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage

    Kurtmann, L., Carlsen, C. U., Skibsted, Leif Horsfelt & Risbo, Jens, 2009, In : Biotechnology Progress. 25, 1, p. 265-270 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Water activity-temperature state diagram of amorphous lactose

    Thomsen, M., Kurtmann, L., Sjøstrøm, Kirsten, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In : Journal of Agricultural and Food Chemistry. 53, 23, p. 9182-9185 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil

    Munk, M. B., Munk, Daniel Martin Eichler, Gustavsson, F. & Risbo, Jens, 2018, In : Journal of Food Science. 83, 10, p. 2520-2526

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

    Thomsen, M. K., Meinert, Lene, Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In : Journal of Agricultural and Food Chemistry. 53, 5, p. 1805-1811 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Transparent films based on PLA and montmorillonite with tunable oxygen barrier properties

    Hanner, A. J., Åkesson, A. K. L., Cardenas Gomez, M., Bulut, S., Knudsen, J. C., Risbo, Jens & Plackett, D., 2012, In : Biomacromolecules. 13, 2, p. 397-405 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

    Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In : Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state

    Hansen, M. R. W., Ramsussen, M. A., Skov, T., Clausen, A. & Risbo, Jens, 2018, In : Biotechnology Progress. 34, 1, p. 231-242 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The influence of pretreatment on pork fat crystallization

    Nielsen, G., Brüggemann, D. A., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In : European Journal of Lipid Science and Technology. 107, 9, p. 607-615 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

    Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knøchel, Susanne, 3 Sep 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  11. Published

    The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results

    Risbo, Jens, 2003, In : Journal of Food Engineering. 58, p. 247-252 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system

    Risbo, Jens, 2003, In : Journal of Food Engineering. 58, p. 239-246 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    The crystallization behaviour of raw pure lard contra emulsified lard: studied by LF-NMR

    Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  14. Published

    The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015

    Nielsen, M. S., Munk, M. B., Diaz, A., Mortensen, Kell, Feidenhans'l, Robert Krarup & Risbo, Jens, 14 Jun 2015.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  15. Published

    Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

    Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In : Food Chemistry. 94, 1, p. 37-46 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder

    Thomsen, M., Meinert, Lene, Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In : Journal of Agricultural and Food Chemistry. 53, 18, p. 7082-7090 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Synthesis and characterization of laurate-intercalated Mg-Al layered double hydroxide prepared by coprecipitation

    Gerds, N. C., Katiyar, V., Bender Koch, Christian, Risbo, Jens, Plackett, D. & Hansen, Hans Chr. Bruun, 2012, In : Applied Clay Science. 65-66, p. 143-151 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Surface engineered bacteria as Pickering stabilizers for foams and emulsions

    Jiang, Xiaoyi, Yucel Falco, Cigdem, Dalby, K. N., Siegumfeldt, Henrik, Arneborg, Nils & Risbo, Jens, 2019, In : Food Hydrocolloids. 89, p. 224-233 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Struktur i fødevarer kan styres med ingredienser

    Munk, M. B. & Risbo, Jens, 2016, In : Dansk Kemi. 97, 11, p. 13-15 3 p.

    Research output: Contribution to journalJournal articleCommunication

  20. Published

    Structural organisation of connective tissue

    Brüggemann, D. A., Harrison, Adrian Paul, Risbo, Jens & Karlsson, A. H., 2008, International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 3 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  21. Published

    Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

    Kurtmann, L., Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In : Cryobiology. 58, 2, p. 175-180 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil

    Munk, M. B., Marangoni, A. G., Ludvigsen, H. K., Norn, V., Knudsen, J. C., Risbo, Jens, Ipsen, Richard & Andersen, Mogens Larsen, 2013, In : Food Research International. 54, 2, p. 1738-1745 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Second harmonic generation microscopy: a tool for spatially and temporally resolved studies of heat induced structural changes in meat

    Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2010, In : Food Biophysics. 5, 1, p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time

    Christensen, L. B., Ertbjerg, P., Løje, H., Risbo, Jens, van der Berg, Franciscus Winfried J & Christensen, M., 2013, In : Meat Science. 93, 4, p. 787-795 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Quality changes in semi-hard cheese packaged in a poly(latic acid) material

    Holm, V. K., Mortensen, G. & Risbo, Jens, 2006, In : Food Chemistry. 97, p. 401-410 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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