Jens Risbo

Jens Risbo

Associate Professor

Member of:


    1. Published

      Molecular gastronomy: cooking of meat

      Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.

      Research output: Contribution to conferencePosterResearch

    2. Published

      Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions

      Hansen, M. R. W., Clausen, A., Ejsing, C. S. & Risbo, Jens, 2015, In: Microbiology. 161, 10, p. 1990-1998 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    3. Published

      Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling

      Ioannidi, E., Aarøe, E., Juan, A. D., Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Chemometrics and Intelligent Laboratory Systems. 233, 12 p., 104735.

      Research output: Contribution to journalJournal articlepeer-review

    4. Published

      Melt processing of poly(L-lactic acid) in the presence of organomodified anionic or cationic clays

      Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2011, In: Journal of Applied Polymer Science. 122, 1, p. 112-125 14 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      Mad i nanoteknologisk indpakning

      Risbo, Jens & Jakobsen, M., 2004, In: Nyt fra Levnedsmiddelcentret. 4, p. 2 1 p.

      Research output: Contribution to journalJournal article

    6. Published

      Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

      Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2015, In: Flavour (London). 4, 10 p., 2.

      Research output: Contribution to journalJournal articlepeer-review

    7. Published

      Lag-burst kinetics in phospholipase A2 hydrolysis of DPPC bilayers visualized by atomic force microscopy

      Nielsen, L. K., Risbo, Jens, Callisen, T. H. & Bjørnholm, T., 1999, In: BBA General Subjects. 1420, p. 266-271 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      Lactose crystallization in whole milk powder: effect of added sucrose

      Thomsen, M. K., Reimer, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2006, In: Milchwissenschaft. 61, 4, p. 430-433 4 p.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues

      Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2023, In: Food Hydrocolloids. 135, 13 p., 108137.

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      LEO and LiMO Fuels: Structural and Rheological Characterization of Solvolytically Fractionated Lignin Dispersed in Alcohols

      Kumar, S., Risbo, Jens, Kirkensgaard, Jacob Judas Kain & Cabrera Orozco, Y., 2022, In: ACS Sustainable Chemistry & Engineering. 10, 39, p. 13156−13164 9 p.

      Research output: Contribution to journalJournal articlepeer-review

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