Jens Risbo
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
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Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591
Carlsen, C. U., Kurtmann, L., Brüggemann, D. A., Hoff, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In : Cryobiology. 58, 3, p. 262-267 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Lactose crystallization in whole milk powder: effect of added sucrose
Thomsen, M. K., Reimer, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2006, In : Milchwissenschaft. 61, 4, p. 430-433 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Lag-burst kinetics in phospholipase A2 hydrolysis of DPPC bilayers visualized by atomic force microscopy
Nielsen, L. K., Risbo, Jens, Callisen, T. H. & Bjørnholm, T., 1999, In : BBA General Subjects. 1420, p. 266-271 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2015, In : Flavour (London). 4, 10 p., 2.Research output: Contribution to journal › Journal article › Research › peer-review
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Mad i nanoteknologisk indpakning
Risbo, Jens & Jakobsen, M., 2004, In : Nyt fra Levnedsmiddelcentret. 4, p. 2 1 p.Research output: Contribution to journal › Journal article › Communication
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Melt processing of poly(L-lactic acid) in the presence of organomodified anionic or cationic clays
Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2011, In : Journal of Applied Polymer Science. 122, 1, p. 112-125 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions
Hansen, M. R. W., Clausen, A., Ejsing, C. S. & Risbo, Jens, 2015, In : Microbiology. 161, 10, p. 1990-1998 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Molecular gastronomy: a new emerging scientific discipline
Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In : Chemical Reviews. 110, 4, p. 2313-2365 53 p.Research output: Contribution to journal › Review › Research › peer-review
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Molecular gastronomy: cooking of meat
Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4233848
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1468
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
912
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
731
downloads
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published