Jens Risbo
Associate Professor
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Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage
Kurtmann, L., Carlsen, C. U., Skibsted, Leif Horsfelt & Risbo, Jens, 2009, In: Biotechnology Progress. 25, 1, p. 265-270 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Zein-stabilized emulsions by ethanol addition; stability and microstructure
Keshanidokht, Shaghayegh, Via, M. A., Falco, C. Y., Clausen, M. P. & Risbo, Jens, 2022, In: Food Hydrocolloids. 133, 10 p., 107973.Research output: Contribution to journal › Journal article › peer-review
- Published
Thermal Denaturation of Meat Visualized by Second Harmonic Generation Microscopy
Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2009, ICoMST 55, Copenhagen, Denmark, 2009.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4233848
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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993
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › peer-review
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672
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published