Jens Risbo
Associate Professor
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Melt processing of poly(L-lactic acid) in the presence of organomodified anionic or cationic clays
Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2011, In: Journal of Applied Polymer Science. 122, 1, p. 112-125 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling
Ioannidi, E., Aarøe, E., Juan, A. D., Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Chemometrics and Intelligent Laboratory Systems. 233, 12 p., 104735.Research output: Contribution to journal › Journal article › Research › peer-review
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Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions
Hansen, M. R. W., Clausen, A., Ejsing, C. S. & Risbo, Jens, 2015, In: Microbiology. 161, 10, p. 1990-1998 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Molecular gastronomy: a new emerging scientific discipline
Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.Research output: Contribution to journal › Review › Research › peer-review
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Molecular gastronomy: cooking of meat
Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Molecular gastronomy: cooking of meat
Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Molecular gastronomy - cooking of beef broth
Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Molecular gastronomy - cooking of beef broth
Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation properties
Jiang, X., Martens, Helle Jakobe, Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2022, In: Journal of Colloid and Interface Science. 622, p. 503-514Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Muscle contraction and force: the importance of an ancillary network, nutrient supply and waste removal
Brüggemann, D. A., Risbo, Jens, Pierzynowski, S. G. & Harrison, Adrian Paul, 2008, In: International Journal of Molecular Sciences. 9, p. 1472-1488 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4233848
Most downloads
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1537
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
1012
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
674
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published