Jens Risbo
Jens Risbo

Associate Professor


  1. Published

    Structural organisation of connective tissue

    Brüggemann, D. A., Harrison, Adrian Paul, Risbo, Jens & Karlsson, A. H., 2008, International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 3 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  2. Published

    Struktur i fødevarer kan styres med ingredienser

    Munk, M. B. & Risbo, Jens, 2016, In : Dansk Kemi. 97, 11, p. 13-15 3 p.

    Research output: Contribution to journalJournal articleCommunication

  3. Published

    Surface engineered bacteria as Pickering stabilizers for foams and emulsions

    Jiang, Xiaoyi, Yücel Falco, Cigdem, Dalby, K. N., Siegumfeldt, Henrik, Arneborg, Nils & Risbo, Jens, 2019, In : Food Hydrocolloids. 89, p. 224-233 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Synthesis and characterization of laurate-intercalated Mg-Al layered double hydroxide prepared by coprecipitation

    Gerds, N. C., Katiyar, V., Bender Koch, Christian, Risbo, Jens, Plackett, D. & Hansen, Hans Chr. Bruun, 2012, In : Applied Clay Science. 65-66, p. 143-151 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder

    Thomsen, M., Meinert, Lene, Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In : Journal of Agricultural and Food Chemistry. 53, 18, p. 7082-7090 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

    Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In : Food Chemistry. 94, 1, p. 37-46 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015

    Nielsen, M. S., Munk, M. B., Diaz, A., Mortensen, Kell, Feidenhans'l, Robert Krarup & Risbo, Jens, 14 Jun 2015.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  8. Published

    The computer as a laboratory for the physical chemistry of membranes

    Mouritsen, Ole G., Dammann, B., Fogedby, H. C., Ipsen, J. H., Jeppesen, C., Jørgensen, K., Risbo, Jens, Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 1 Jan 1995, In : Biophysical Chemistry. 55, 1-2, p. 55-68 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The crystallization behaviour of raw pure lard contra emulsified lard: studied by LF-NMR

    Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results

    Risbo, Jens, 2003, In : Journal of Food Engineering. 58, p. 247-252 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4233848