Jens Risbo

Jens Risbo

Associate Professor


  1. Published

       Thermal Denaturation of Meat Visualized by Second Harmonic Generation Microscopy. / Brüggemann, Dagmar Adeline; Brewer, Jonathan R.; Risbo, Jens; Bagatolli, Luis.

    ICoMST 55, Copenhagen, Denmark, 2009. 2009.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  2. Published

    Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5) : influence of physical state on bacterial survival during storage. / Kurtmann, Lone; Carlsen, Charlotte Uglebjerg; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Biotechnology Progress, Vol. 25, No. 1, 2009, p. 265-270.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Water activity-temperature state diagram of amorphous lactose. / Thomsen, Marianne; Kurtmann, Lone; Sjøstrøm, Kirsten; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 23, 2005, p. 9182-9185.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil. / Munk, Merete B.; Munk, Daniel M. E.; Gustavsson, Frida; Risbo, Jens.

    In: Journal of Food Science, Vol. 83, No. 10, 2018, p. 2520-2526.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Two types of radicals in whole milk powder : effect of lactose crystallization, lipid oxidation, and browning reactions. / Thomsen, Marianne Kaaber; Lauridsen, Lene; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 5, 2005, p. 1805-1811.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Transparent films based on PLA and montmorillonite with tunable oxygen barrier properties. / Hanner, Anna Justina; Åkesson, Anna Karin Louise; Cardenas Gomez, Marite; Bulut, Sanja; Knudsen, Jes Christian; Risbo, Jens; Plackett, David.

    In: Biomacromolecules, Vol. 13, No. 2, 2012, p. 397-405.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. / Orlien, Pia Vibeke; Risbo, J.; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 51, 2003, p. 211-217.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state. / Hansen, Marie-Louise Rittermann W.; Ramsussen, Morten Arendt ; Skov, Thomas; Clausen, Anders; Risbo, Jens.

    In: Biotechnology Progress, Vol. 34, No. 1, 2018, p. 231-242.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The influence of pretreatment on pork fat crystallization. / Nielsen, Gitte; Brüggemann, Dagmar Adeline; Kristensen, Lars; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: European Journal of Lipid Science and Technology, Vol. 107, No. 9, 2005, p. 607-615.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation. / Christensen, Nanna; van der Berg, Franciscus Winfried J; Risbo, Jens; Knøchel, Susanne.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

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