Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    A simple model for the interaction between water vapour and oxygen transmission in multilayer barrier materials intended for food packaging applications. / Jakobsen, Marianne; Risbo, Jens.

    In: Packaging Technology and Science, Vol. 21, No. 4, 2008, p. 207-216.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Assessment of carbon dioxide solubility coefficients for semihard cheeses : the effect of temperature and fat content. / Jakobsen, Marianne; Jensen, Pernille Nygaard; Risbo, Jens.

    In: European Food Research and Technology, Vol. 229, No. 2, 2009, p. 287-294.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Beef stock reduction with red wine - effects of preparation method and wine characteristics. / Snitkjær, Pia; Risbo, Jens; Skibsted, Leif Horsfelt; Ebeler, Susan; Heymann, Hildegard; Harmon, Kirsty; Frøst, Michael Bom.

    In: Food Chemistry, Vol. 126, No. 1, 2011, p. 183-196.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Blød pizza og tørre rosiner. / Risbo, Jens.

    In: Vand - KVL-Temahæfte, 2005, p. 16 - 17.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Caking of lactose : a critical review. / Carpin, Melanie Anne; Bertelsen, H.; Bech, J. K.; Jeantet, R.; Risbo, Jens; Schuck, P.

    In: Trends in Food Science & Technology, Vol. 53, 2016, p. 1-12.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Capsule, preferably nanocapsule, microcapsule or macrocapsule, for protecting target compound against gases, radicals, chemical compounds and physical evaporation, comprises shell comprising semicrystalline cellulose nanofibers, and core. / Landfester, Katharina (Inventor); Balouchev, Stanislav (Inventor); Risbo, Jens (Inventor); Hanner, Anna Justina (Inventor).

    IPC No.: B01J-013/12. Patent No.: WO2015059179-A1. Apr 30, 2015.

    Research output: Patent

  7. Published

    Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese : exemplified by semihard cheese. / Jakobsen, Marianne; Risbo, Jens.

    In: Journal of Food Engineering, Vol. 92, No. 3, 2009, p. 285-290.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Cellulose nanofiber/nanocrystal reinforced capsules : a fast and facile approach toward assembly of liquid-core capsules with high mechanical stability. / Svagan, Anna J.; Musyanovych, Anna; Kappl, Michael; Bernhard, Max; Glasser, Gunner; Wohnhaas, Christian; Berglund, Lars A.; Risbo, Jens; Landfester, Katharina.

    In: Biomacromolecules, Vol. 15, No. 5, 2014, p. 1852-1859.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity. / Sørensen, G.; Risbo, J.

    In: Packaging Technology and Science, Vol. 18, No. 2, 2005, p. 59-69.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published
  11. Published

    Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics. / Yucel Falco, Cigdem; Falkman, Peter; Risbo, Jens; Cárdenas, Marité; Medronho, Bruno.

    In: Carbohydrate Polymers, Vol. 172, 2017, p. 175-183.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Cooking with alcoholic beverages – Validating a mathematical description of the loss of ethanol in liquid dishes. / Snitkjær, Pia; Risbo, Jens.

    In: International Journal of Gastronomy and Food Science, Vol. 16, 100136, 2019, p. 1-4.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Cooking with beer : how much alcohol is left? / Ryapushkina, Julia; Skovenborg, Erik; Astrup, Arne; Risbo, Jens; Bech, Lene Mølskov; Jensen, Morten Georg; Snitkjær, Pia.

    In: International Journal of Gastronomy and Food Science, Vol. 5-6, 2016, p. 17-26.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Culinary science in Denmark : molecular gastronomy and beyond. / Risbo, Jens; Mouritsen, Ole G.; Frøst, Michael Bom; Evans, Joshua David; Reade, Benedict.

    In: Journal of Culinary Science & Technology (Print Edition), Vol. 11, No. 2, 2013, p. 111-130.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Degradation of L-polylactide during melt processing with layered double hydroxides. / Gerds, Nathalie Christiane; Katiyar, Vimal; Bender Koch, Christian; Hansen, Hans Chr. Bruun; Plackett, David; Larsen, Erik Huusfeldt; Risbo, Jens.

    In: Polymer Degradation and Stability, Vol. 97, No. 10, 2012, p. 2002-2009.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan. / Yücel, Cigdem; Sotres, Javier; Rascón, Ana; Risbo, Jens; Cárdenas, Marité.

    In: Journal of Colloid and Interface Science, Vol. 487, 2017, p. 97-106.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Det videnskabelige studie af velsmag. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Dansk Kemi, Vol. 88, No. 11, 2007, p. 28+30.

    Research output: Contribution to journalJournal articleCommunication

  18. Published

    Det videnskabelige studie af velsmag. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry, Vol. 7/8, 2007, p. 24-26.

    Research output: Contribution to journalJournal articleCommunication

  19. Published

    Edible foam based on Pickering effect of probiotic bacteria and milk proteins. / Yücel, Cigdem; Geng, Xiaolu; Cárdenas, Marité; Risbo, Jens.

    In: Food Hydrocolloids, Vol. 70, 2017, p. 211-218.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Effect of lactose crystallisation on the oxidative stability of infant formula. / Thomsen, Marianne Kaaber; Knudsen, Jes Christian; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Milchwissenschaft, Vol. 58, No. 7-8, 2003, p. 406-409.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection. / Orlien, Pia Vibeke; Andersen, M. L.; Jouhtimäki, S.; Risbo, J.; Skibsted, L. H.

    In: Journal of Agricultural and Food Chemistry, Vol. Vol. 52 (8); (2004), 2004, p. 2269-2276.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef. / Mortensen, Louise Mørch; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Journal of Culinary Science & Technology (Print Edition), Vol. 10, No. 1, 2012, p. 75-90.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques. / Hirschberg, Cosima; Sun, Changquan Calvin; Risbo, Jens; Rantanen, Jukka.

    In: Journal of Pharmaceutical Sciences, Vol. 108, No. 8, 2019, p. 2613-2620.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Efficient Monte Carlo sampling by direct flattening of free energy barriers. / Besold, G.; Risbo, J.; Mouritsen, O. G.

    In: Computational Materials Science, Vol. 15, 1999, p. 311-340.

    Research output: Contribution to journalJournal articleResearch

  25. E-pub ahead of print

    Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices. / Hirschberg, Cosima; Boetker, Johan; Risbo, Jens; Sun, Changquan Calvin; Rantanen, Jukka.

    In: Journal of Pharmaceutical Sciences, 03.08.2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

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