Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    Struktur i fødevarer kan styres med ingredienser. / Munk, Merete Bøgelund; Risbo, Jens.

    In: Dansk Kemi, Vol. 97, No. 11, 2016, p. 13-15.

    Research output: Contribution to journalJournal articleCommunication

  2. Published

    Surface engineered bacteria as Pickering stabilizers for foams and emulsions. / Jiang, Xiaoyi; Yücel Falco, Cigdem; Dalby, Kim Nicole; Siegumfeldt, Henrik; Arneborg, Nils; Risbo, Jens.

    In: Food Hydrocolloids, Vol. 89, 2019, p. 224-233.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Synthesis and characterization of laurate-intercalated Mg-Al layered double hydroxide prepared by coprecipitation. / Gerds, Nathalie Christiane; Katiyar, Vimal; Bender Koch, Christian; Risbo, Jens; Plackett, David; Hansen, Hans Chr. Bruun.

    In: Applied Clay Science, Vol. 65-66, 2012, p. 143-151.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder. / Thomsen, Marianne; Lauridsen, Lene; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 18, 2005, p. 7082-7090.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix. / Orlien, Pia Vibeke; Risbo, Jens; Rantanen, Helena; Skibsted, Leif Horsfelt.

    In: Food Chemistry, Vol. 94, No. 1, 2006, p. 37-46.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published
  7. Published

    The crystallization behaviour of raw pure lard contra emulsified lard : studied by LF-NMR. / Nielsen, Gitte; Micklander, Elisabeth Maria; Karlsson, Anders Hans; Kristensen, Lars; Risbo, Jens; Skibsted, Leif Horsfelt.

    2005. Poster session presented at World Congress and Exhibition of the International Society for Fat Research (ISF), Prague, Czech Republic.

    Research output: Contribution to conferencePosterResearch

  8. Published

    The dynamics of moisture migration in packaged multi-component food systems I : Analytical solutions and comparison to experimental moisture transfer rate results. / Risbo, J.

    In: Journal of Food Engineering, Vol. 58, 2003, p. 247-252.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The dynamics of moisture migration in packaged multi-component food systems I : Shelf life predictions for cereal-raisin system. / Risbo, J.

    In: Journal of Food Engineering, Vol. 58, 2003, p. 239-246.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation. / Christensen, Nanna; van der Berg, Franciscus Winfried J; Risbo, Jens; Knøchel, Susanne.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

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