Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    Polylactat som materilae til fødevareemballering. / Risbo, Jens; Jakobsen, Marianne.

    In: Dansk Kemi, No. 6/7, 2005, p. 31-33.

    Research output: Contribution to journalJournal articleCommunication

  2. Published

    Probiotiske bakterier : del 2. / Carlsen, Charlotte Uglebjerg; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, No. 2, 2010, p. 28-29.

    Research output: Contribution to journalJournal articleCommunication

  3. Published

    Probiotiske bakterier : del 1. / Carlsen, Charlotte Uglebjerg; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, No. 1, 2010, p. 8-9.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions. / Nielsen, Mikkel Schou; Munk, Merete Bøgelund; Diaz, Ana; Pedersen, Emil Bøje Lind; Holler, Mirko; Bruns, Stefan; Risbo, Jens; Mortensen, Kell; Feidenhans'l, Robert Krarup.

    In: Food Structure, Vol. 7, 2016, p. 21-28.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Quality changes in semi-hard cheese packaged in a poly(latic acid) material. / Holm, Vibeke Kistrup; Mortensen, Grith; Risbo, Jens.

    In: Food Chemistry, Vol. 97, 2006, p. 401-410.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time. / Christensen, Line Bach; Ertbjerg, Per; Løje, Hanne; Risbo, Jens; van der Berg, Franciscus Winfried J; Christensen, Mette.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 787-795.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Second harmonic generation microscopy : a tool for spatially and temporally resolved studies of heat induced structural changes in meat. / Brüggemann, Dagmar Adeline; Brewer, Jonathan R.; Risbo, Jens; Bagatolli, Luis.

    In: Food Biophysics, Vol. 5, No. 1, 2010, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Stability of whippable oil-in-water emulsions : effect of monoglycerides on crystallization of palm kernel oil. / Munk, Merete Bøgelund; Marangoni, Alejandro G.; Ludvigsen, Hanne K.; Norn, Viggo; Knudsen, Jes Christian; Risbo, Jens; Ipsen, Richard; Andersen, Mogens Larsen.

    In: Food Research International, Vol. 54, No. 2, 2013, p. 1738-1745.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate. / Kurtmann, Lone; Carlsen, Charlotte Uglebjerg; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Cryobiology, Vol. 58, No. 2, 2009, p. 175-180.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Structural organisation of connective tissue. / Brüggemann, Dagmar Adeline; Harrison, Adrian Paul; Risbo, Jens; Karlsson, Anders Hans.

    International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 2008.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

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