Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    Molecular gastronomy : cooking of meat. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at LMC-congress 2007: Innovations in Food Technology, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  2. Published

    Molecular gastronomy - cooking of beef broth. / Snitkjær, Pia; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at Delivery of Functionality in Complex Food Systems, Amherst, United States.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Molecular gastronomy - cooking of beef broth. / Snitkjær, Pia; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at LMC Kongres, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Muscle contraction and force : the importance of an ancillary network, nutrient supply and waste removal. / Brüggemann, Dagmar Adeline; Risbo, Jens; Pierzynowski, Stefan G.; Harrison, Adrian Paul.

    In: International Journal of Molecular Sciences, Vol. 9, 2008, p. 1472-1488.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Oleogelating properties of ethylcellulose in oil-in-water emulsions : the impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies. / Munk, Merete B.; Utoft, Anders; Larsen, Flemming H.; Needham, David; Risbo, Jens.

    In: Food Hydrocolloids, Vol. 89, 2019, p. 700-706.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Oxidative stability of snack and cereal products in relation to moisture sorption. / Jensen, Pernille Nygaard; Risbo, Jens.

    In: Food Chemistry, Vol. 103, No. 3, 2007, p. 717-724.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe. / Andersen, A. B.; Risbo, J.; Andersen, M. L.; Skibsted, L. H.

    In: Food Chemistry, Vol. 70, 2000, p. 499-508.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging : Evaluation of performance under realistic storage conditions. / Jakobsen, Marianne; Kurtmann, Lone; Juncher, Dorte; Miquel Becker, Eleonor-Carmen; Risbo, Jens.

    In: Packaging Technology and Science, Vol. 18, 2005, p. 265-272.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Poly l-lactide-layered double hydroxide nanocomposites via in situ polymerization of l-lactide. / Katiyar, Vimal; Gerds, Nathalie Christiane; Bender Koch, Christian; Risbo, Jens; Hansen, Hans Chr. Bruun; Plackett, David.

    In: Polymer Degradation and Stability, Vol. 95, No. 12, 2010, p. 2563-2573.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Polylactat som materiale til fødevareemballering. / Risbo, Jens; Jakobsen, Marianne.

    In: In-Pak, No. 8, 2005, p. 1-3.

    Research output: Contribution to journalJournal articleCommunication

ID: 4233848