Jens Risbo
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- Published
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation. / Christensen, Nanna; van der Berg, Franciscus Winfried J; Risbo, Jens; Knøchel, Susanne.
2012. Poster session presented at International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.Research output: Contribution to conference › Poster › Research
- Published
Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591. / Carlsen, Charlotte Uglebjerg; Kurtmann, Lone; Brüggemann, Dagmar Adeline; Hoff, Signe; Risbo, Jens; Skibsted, Leif Horsfelt.
In: Cryobiology, Vol. 58, No. 3, 2009, p. 262-267.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactose crystallization in whole milk powder : effect of added sucrose. / Thomsen, Marianne Kaaber; Reimer, Steen; Risbo, Jens; Skibsted, Leif Horsfelt.
In: Milchwissenschaft, Vol. 61, No. 4, 2006, p. 430-433.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lag-burst kinetics in phospholipase A2 hydrolysis of DPPC bilayers visualized by atomic force microscopy. / Nielsen, L. K.; Risbo, J.; Callisen, T. H.; Bjørnholm, Thomas.
In: BBA General Subjects, Vol. 1420, 1999, p. 266-271.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Long-time low-temperature cooking of beef : three dominant time-temperature behaviours of sensory properties. / Mortensen, Louise Mørch; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.
In: Flavour (London), Vol. 4, 2, 2015.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mad i nanoteknologisk indpakning. / Risbo, Jens; Jakobsen, Marianne.
In: Nyt fra Levnedsmiddelcentret, No. 4, 2004, p. 2.Research output: Contribution to journal › Journal article › Communication
- Published
Melt processing of poly(L-lactic acid) in the presence of organomodified anionic or cationic clays. / Katiyar, Vimal; Gerds, Nathalie Christiane; Bender Koch, Christian; Risbo, Jens; Hansen, Hans Chr. Bruun; Plackett, David .
In: Journal of Applied Polymer Science, Vol. 122, No. 1, 2011, p. 112-125.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions. / Hansen, Marie-Louise Rittermann W; Clausen, Anders; Ejsing, Christer S.; Risbo, Jens.
In: Microbiology, Vol. 161, No. 10, 2015, p. 1990-1998.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.
In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.Research output: Contribution to journal › Review › Research › peer-review
- Published
Molecular gastronomy : cooking of meat. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.
2007. Poster session presented at LMC-congress 2007: Innovations in Food Technology, København, Denmark.Research output: Contribution to conference › Poster › Research
ID: 4233848
Most downloads
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1394
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
776
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
691
downloads
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published