Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    From wine to wine reduction : Sensory and chemical aspects. / Rognså , Guro Helgesdotter ; Rathe, Morten ; Petersen, Mikael Agerlin; Misje, Knut-Espen ; Hersleth, Margrethe ; Sivertsvik, Morten ; Risbo, Jens.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 62-74.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Fødevarer i nanoskala. / Arleth, Lise; Jensen, Knud J.; Risbo, Jens.

    Fremtidens fødevarer: sikrere, sundere, sjovere. ed. / Lykke Thostrup; Gudrun Lau Bjerno; Charlotte Aabo; Martin Vang Sandgaard Jensen. Frederiksberg : Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, 2007. p. 4-5 (Temahæfte 2007).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  3. Published

    Fødevarers holdbarhed i glastilstand. / Orlien, Pia Vibeke; Andersen, M. L.; Risbo, J.; Skibsted, L. H.

    In: Dansk Kemi, Vol. 86, No. 4, 2005, p. 30-33.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    How does particle size influence caking in lactose powder? / Carpin, Melanie Anne; Bertelsen, H.; Dalberg, A.; Bech, J. K.; Risbo, Jens; Schuck, Peter; Jeantet, R.

    In: Journal of Food Engineering, Vol. 209, 2017, p. 61-67.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Hybrid coating of alginate microbeads based on protein-biopolymer multilayers for encapsulation of probiotics. / Yücel Falco, Cigdem; Amadei, Federico; Dhayal, Surender K.; Cárdenas, Marité; Tanaka, Motomu; Risbo, Jens.

    In: Biotechnology Progress, Vol. 35, No. 3, e2806, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix. / Higl, Bettina; Kurtmann, Lone; Carlsen, Charlotte Uglebjerg; Ratjen, Jennifer; Först, Petra; Skibsted, Leif Horsfelt; Kulozik, Ulrich; Risbo, Jens.

    In: Biotechnology Progress, Vol. 23, No. 4, 2007, p. 794-800.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5. / Hansen, Marie-Louise Rittermann W; Petersen, Mikael Agerlin; Risbo, Jens; Hümmer, Magdalena; Clausen, Anders.

    In: Biotechnology Progress, Vol. 31, No. 3, 2015, p. 799-807.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Improving Powder Characteristics by Surface Modification Using Atomic Layer Deposition. / Hirschberg, Cosima; Jensen, Nikolaj Sølvkær; Boetker, Johan; Madsen, Anders Østergaard; Kääriäinen, Tommi O.; Kääriäinen, Marja-Leena; Hoppu, Pekka; George, Steven M.; Murtomaa, Matti; Sun, Changquan Calvin; Risbo, Jens; Rantanen, Jukka.

    In: Organic Process Research & Development, Vol. 23, No. 11, 2019, p. 2362-2368.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Impurities enhance caking in lactose powder. / Carpin, M.; Bertelsen, H.; Dalberg, A.; Roiland, C.; Risbo, Jens; Schuck, Peter; Jeantet, R.

    In: Journal of Food Engineering, Vol. 198, 2017, p. 91-97.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry. / Knudsen, J. C.; Antanuse, H. S.; Risbo, J.; Skibsted, L. H.

    In: Milchwissenschaft, Vol. (9/10), No. 9-10, 2002, p. 543-546.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4233848