Jens Risbo

Jens Risbo

Associate Professor


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  1. Published

    Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection. / Orlien, Pia Vibeke; Andersen, M. L.; Jouhtimäki, S.; Risbo, J.; Skibsted, L. H.

    In: Journal of Agricultural and Food Chemistry, Vol. Vol. 52 (8); (2004), 2004, p. 2269-2276.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef. / Mortensen, Louise Mørch; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Journal of Culinary Science & Technology (Print Edition), Vol. 10, No. 1, 2012, p. 75-90.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques. / Hirschberg, Cosima; Sun, Changquan Calvin; Risbo, Jens; Rantanen, Jukka.

    In: Journal of Pharmaceutical Sciences, Vol. 108, No. 8, 2019, p. 2613-2620.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Efficient Monte Carlo sampling by direct flattening of free energy barriers. / Besold, G.; Risbo, J.; Mouritsen, O. G.

    In: Computational Materials Science, Vol. 15, 1999, p. 311-340.

    Research output: Contribution to journal › Journal article › Research

  5. E-pub ahead of print

    Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices. / Hirschberg, Cosima; Boetker, Johan; Risbo, Jens; Sun, Changquan Calvin; Rantanen, Jukka.

    In: Journal of Pharmaceutical Sciences, 03.08.2019.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Fat characterisation in Danish style liver paté : a low-field NMR study. / Nielsen, Gitte; Micklander, Elisabeth Maria; Karlsson, Anders Hans; Kristensen, Lars; Risbo, Jens; Skibsted, Leif Horsfelt.

    2005. Poster session presented at International Congress of Meat Science and Technology, Baltimore, United States.

    Research output: Contribution to conference › Poster › Research

  7. Published

    Fat characterisation in Danish style liver pâté : an low-field NMR study. / Nielsen, Gitte; Kristensen, Lars; Karlsson, Anders Hans; Risbo, Jens; Skibsted, Leif Horsfelt.

    Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, 2005. p. 1-6.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  8. Published

    Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages : theory and experimental studies. / Snitkjær, Pia; Ryapushkina, Julia; Skovenborg, Erik; Astrup, Arne; Bech, Lene Mølskov; Jensen, Morten Georg; Risbo, Jens.

    In: Food Chemistry, Vol. 230, 2017, p. 234-240.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Flavour development during beef stock reduction. / Snitkjær, Pia; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Food Chemistry, Vol. 122, No. 3, 2010, p. 645-655.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    From wine to hollandaise sauce : Does the nature of the wine or wine reduction influence sensory attributes? / Rognså , Guro Helgesdotter ; Rathe, Morten ; Petersen, Mikael Agerlin; Misje, Knut-Espen ; Brüggemann, Dagmar A.; Hersleth, Margrethe; Sivertsvik, Morten ; Risbo, Jens.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 75-87.

    Research output: Contribution to journal › Journal article › Research › peer-review

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