Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    A simple model for the interaction between water vapour and oxygen transmission in multilayer barrier materials intended for food packaging applications. / Jakobsen, Marianne; Risbo, Jens.

    In: Packaging Technology and Science, Vol. 21, No. 4, 2008, p. 207-216.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Assessment of carbon dioxide solubility coefficients for semihard cheeses : the effect of temperature and fat content. / Jakobsen, Marianne; Jensen, Pernille Nygaard; Risbo, Jens.

    In: European Food Research and Technology, Vol. 229, No. 2, 2009, p. 287-294.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Beef stock reduction with red wine - effects of preparation method and wine characteristics. / Snitkjær, Pia; Risbo, Jens; Skibsted, Leif Horsfelt; Ebeler, Susan; Heymann, Hildegard; Harmon, Kirsty; Frøst, Michael Bom.

    In: Food Chemistry, Vol. 126, No. 1, 2011, p. 183-196.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Blød pizza og tørre rosiner. / Risbo, Jens.

    In: Vand - KVL-Temahæfte, 2005, p. 16 - 17.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Caking of lactose : a critical review. / Carpin, Melanie Anne; Bertelsen, H.; Bech, J. K.; Jeantet, R.; Risbo, Jens; Schuck, P.

    In: Trends in Food Science & Technology, Vol. 53, 2016, p. 1-12.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Capsule, preferably nanocapsule, microcapsule or macrocapsule, for protecting target compound against gases, radicals, chemical compounds and physical evaporation, comprises shell comprising semicrystalline cellulose nanofibers, and core. / Landfester, Katharina (Inventor); Balouchev, Stanislav (Inventor); Risbo, Jens (Inventor); Hanner, Anna Justina (Inventor).

    IPC No.: B01J-013/12. Patent No.: WO2015059179-A1. Apr 30, 2015.

    Research output: Patent

  7. Published

    Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese : exemplified by semihard cheese. / Jakobsen, Marianne; Risbo, Jens.

    In: Journal of Food Engineering, Vol. 92, No. 3, 2009, p. 285-290.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Cellulose nanofiber/nanocrystal reinforced capsules : a fast and facile approach toward assembly of liquid-core capsules with high mechanical stability. / Svagan, Anna J.; Musyanovych, Anna; Kappl, Michael; Bernhard, Max; Glasser, Gunner; Wohnhaas, Christian; Berglund, Lars A.; Risbo, Jens; Landfester, Katharina.

    In: Biomacromolecules, Vol. 15, No. 5, 2014, p. 1852-1859.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity. / Sørensen, G.; Risbo, J.

    In: Packaging Technology and Science, Vol. 18, No. 2, 2005, p. 59-69.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published
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