Jens Risbo
Jens Risbo

Associate Professor


  1. 2003
  2. Published

    The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

    Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In : Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2004
  4. Published

    Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

    Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In : Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Mad i nanoteknologisk indpakning

    Risbo, Jens & Jakobsen, M., 2004, In : Nyt fra Levnedsmiddelcentret. 4, p. 2 1 p.

    Research output: Contribution to journalJournal articleCommunication

  6. 2005
  7. Published

    Blød pizza og tørre rosiner

    Risbo, Jens, 2005, In : Vand - KVL-Temahæfte. p. 16 - 17 2 p.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity

    Sørensen, G. & Risbo, Jens, 2005, In : Packaging Technology and Science. 18, 2, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Fat characterisation in Danish style liver paté: a low-field NMR study

    Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Fat characterisation in Danish style liver pâté: an low-field NMR study

    Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  11. Published

    Fødevarers holdbarhed i glastilstand

    Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In : Dansk Kemi. 86, 4, p. 30-33 4 p.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging: Evaluation of performance under realistic storage conditions

    Jakobsen, M., Kurtmann, L., Juncher, Dorte, Miquel Becker, E. & Risbo, Jens, 2005, In : Packaging Technology and Science. 18, p. 265-272 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Polylactat som materiale til fødevareemballering

    Risbo, Jens & Jakobsen, M., 2005, In : In-Pak. 8, p. 1-3 3 p.

    Research output: Contribution to journalJournal articleCommunication

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ID: 4233848