Jens Risbo
Jens Risbo

Associate Professor


  1. 1995
  2. Published

    The computer as a laboratory for the physical chemistry of membranes

    Mouritsen, Ole G., Dammann, B., Fogedby, H. C., Ipsen, J. H., Jeppesen, C., Jørgensen, K., Risbo, Jens, Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 1 Jan 1995, In : Biophysical Chemistry. 55, 1-2, p. 55-68 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Theory of phase equilibria and critical mixing points in binary lipid bilayers

    Risbo, Jens, Sperotto, M. M. & Mouritsen, Ole G., 1 Jan 1995, In : The Journal of Chemical Physics. 103, 9, p. 3643-3656 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 1997
  5. Published

    Phase behavior and permeability properties of phospholipid bilayers containing a short-chain phospholipid permeability enhancer

    Risbo, Jens, Jørgensen, K., Sperotto, M. M. & Mouritsen, Ole G., 2 Oct 1997, In : Biochimica et Biophysica Acta - Biomembranes. 1329, 1, p. 85-96 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 1999
  7. Published

    Efficient Monte Carlo sampling by direct flattening of free energy barriers

    Besold, G., Risbo, Jens & Mouritsen, O. G., 1999, In : Computational Materials Science. 15, p. 311-340 30 p.

    Research output: Contribution to journalJournal articleResearch

  8. Published

    Lag-burst kinetics in phospholipase A2 hydrolysis of DPPC bilayers visualized by atomic force microscopy

    Nielsen, L. K., Risbo, Jens, Callisen, T. H. & Bjørnholm, T., 1999, In : BBA General Subjects. 1420, p. 266-271 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2000
  10. Published

    Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

    Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In : Food Chemistry. 70, p. 499-508 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2002
  12. Published

    Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry

    Knudsen, J. C., Antanuse, H. S., Risbo, Jens & Skibsted, Leif Horsfelt, 2002, In : Milchwissenschaft. (9/10), 9-10, p. 543-546 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2003
  14. Published

    Effect of lactose crystallisation on the oxidative stability of infant formula

    Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In : Milchwissenschaft. 58, 7-8, p. 406-409 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system

    Risbo, Jens, 2003, In : Journal of Food Engineering. 58, p. 239-246 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results

    Risbo, Jens, 2003, In : Journal of Food Engineering. 58, p. 247-252 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

    Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In : Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. 2004
  19. Published

    Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

    Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In : Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Mad i nanoteknologisk indpakning

    Risbo, Jens & Jakobsen, M., 2004, In : Nyt fra Levnedsmiddelcentret. 4, p. 2 1 p.

    Research output: Contribution to journalJournal articleCommunication

  21. 2005
  22. Published

    Blød pizza og tørre rosiner

    Risbo, Jens, 2005, In : Vand - KVL-Temahæfte. p. 16 - 17 2 p.

    Research output: Contribution to journalJournal articleCommunication

  23. Published

    Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity

    Sørensen, G. & Risbo, Jens, 2005, In : Packaging Technology and Science. 18, 2, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Fat characterisation in Danish style liver paté: a low-field NMR study

    Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  25. Published

    Fat characterisation in Danish style liver pâté: an low-field NMR study

    Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  26. Published

    Fødevarers holdbarhed i glastilstand

    Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In : Dansk Kemi. 86, 4, p. 30-33 4 p.

    Research output: Contribution to journalJournal articleCommunication

  27. Published

    Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging: Evaluation of performance under realistic storage conditions

    Jakobsen, M., Kurtmann, L., Juncher, Dorte, Miquel Becker, E. & Risbo, Jens, 2005, In : Packaging Technology and Science. 18, p. 265-272 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Polylactat som materiale til fødevareemballering

    Risbo, Jens & Jakobsen, M., 2005, In : In-Pak. 8, p. 1-3 3 p.

    Research output: Contribution to journalJournal articleCommunication

  29. Published

    Polylactat som materilae til fødevareemballering

    Risbo, Jens & Jakobsen, M., 2005, In : Dansk Kemi. 6/7, p. 31-33 3 p.

    Research output: Contribution to journalJournal articleCommunication

  30. Published

    Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder

    Thomsen, M., Meinert, Lene, Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In : Journal of Agricultural and Food Chemistry. 53, 18, p. 7082-7090 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    The crystallization behaviour of raw pure lard contra emulsified lard: studied by LF-NMR

    Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  32. Published

    The influence of pretreatment on pork fat crystallization

    Nielsen, G., Brüggemann, D. A., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In : European Journal of Lipid Science and Technology. 107, 9, p. 607-615 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

    Thomsen, M. K., Meinert, Lene, Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In : Journal of Agricultural and Food Chemistry. 53, 5, p. 1805-1811 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Water activity-temperature state diagram of amorphous lactose

    Thomsen, M., Kurtmann, L., Sjøstrøm, Kirsten, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In : Journal of Agricultural and Food Chemistry. 53, 23, p. 9182-9185 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. 2006
  36. Published

    Lactose crystallization in whole milk powder: effect of added sucrose

    Thomsen, M. K., Reimer, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2006, In : Milchwissenschaft. 61, 4, p. 430-433 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Quality changes in semi-hard cheese packaged in a poly(latic acid) material

    Holm, V. K., Mortensen, G. & Risbo, Jens, 2006, In : Food Chemistry. 97, p. 401-410 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

    Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In : Food Chemistry. 94, 1, p. 37-46 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. 2007
  40. Published

    Det videnskabelige studie af velsmag

    Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007, In : Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 7/8, p. 24-26 3 p.

    Research output: Contribution to journalJournal articleCommunication

  41. Published

    Det videnskabelige studie af velsmag

    Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007, In : Dansk Kemi. 88, 11, p. 28+30 2 p.

    Research output: Contribution to journalJournal articleCommunication

  42. Published

    Fødevarer i nanoskala

    Arleth, Lise, Jensen, Knud Jørgen & Risbo, Jens, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 4-5 2 p. (Temahæfte 2007).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  43. Published

    Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

    Higl, B., Kurtmann, L., Carlsen, C. U., Ratjen, J., Först, P., Skibsted, Leif Horsfelt, Kulozik, U. & Risbo, Jens, 2007, In : Biotechnology Progress. 23, 4, p. 794-800 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Molecular gastronomy: cooking of meat

    Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  45. Published

    Molecular gastronomy: cooking of meat

    Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  46. Published

    Molecular gastronomy - cooking of beef broth

    Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  47. Published

    Molecular gastronomy - cooking of beef broth

    Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  48. Published

    Oxidative stability of snack and cereal products in relation to moisture sorption

    Jensen, P. N. & Risbo, Jens, 2007, In : Food Chemistry. 103, 3, p. 717-724 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. 2008
  50. Published

    A simple model for the interaction between water vapour and oxygen transmission in multilayer barrier materials intended for food packaging applications

    Jakobsen, M. & Risbo, Jens, 2008, In : Packaging Technology and Science. 21, 4, p. 207-216 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Muscle contraction and force: the importance of an ancillary network, nutrient supply and waste removal

    Brüggemann, D. A., Risbo, Jens, Pierzynowski, S. G. & Harrison, Adrian Paul, 2008, In : International Journal of Molecular Sciences. 9, p. 1472-1488 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Structural organisation of connective tissue

    Brüggemann, D. A., Harrison, Adrian Paul, Risbo, Jens & Karlsson, A. H., 2008, International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 3 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  53. 2009
  54. Published

    Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content

    Jakobsen, M., Jensen, P. N. & Risbo, Jens, 2009, In : European Food Research and Technology. 229, 2, p. 287-294 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published

    Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese

    Jakobsen, M. & Risbo, Jens, 2009, In : Journal of Food Engineering. 92, 3, p. 285-290 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591

    Carlsen, C. U., Kurtmann, L., Brüggemann, D. A., Hoff, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In : Cryobiology. 58, 3, p. 262-267 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

    Kurtmann, L., Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In : Cryobiology. 58, 2, p. 175-180 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage

    Kurtmann, L., Carlsen, C. U., Skibsted, Leif Horsfelt & Risbo, Jens, 2009, In : Biotechnology Progress. 25, 1, p. 265-270 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

       Thermal Denaturation of Meat Visualized by Second Harmonic Generation Microscopy

    Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2009, ICoMST 55, Copenhagen, Denmark, 2009.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  60. 2010
  61. Published

    Chemical deterioration and physical instability of food and beverages

    Skibsted, Leif Horsfelt (ed.), Risbo, Jens (ed.) & Andersen, Mogens Larsen (ed.), 2010, CRC Press. 789 p.

    Research output: Book/ReportBookResearchpeer-review

  62. Published

    Flavour development during beef stock reduction

    Snitkjær, P., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2010, In : Food Chemistry. 122, 3, p. 645-655 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Published

    Molecular gastronomy: a new emerging scientific discipline

    Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In : Chemical Reviews. 110, 4, p. 2313-2365 53 p.

    Research output: Contribution to journalReviewResearchpeer-review

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