Jens Risbo
Jens Risbo

Associate Professor


  1. 1995
  2. Published

    The computer as a laboratory for the physical chemistry of membranes

    Mouritsen, Ole G., Dammann, B., Fogedby, H. C., Ipsen, J. H., Jeppesen, C., Jørgensen, K., Risbo, Jens, Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 1 Jan 1995, In : Biophysical Chemistry. 55, 1-2, p. 55-68 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Theory of phase equilibria and critical mixing points in binary lipid bilayers

    Risbo, Jens, Sperotto, M. M. & Mouritsen, Ole G., 1 Jan 1995, In : The Journal of Chemical Physics. 103, 9, p. 3643-3656 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 1997
  5. Published

    Phase behavior and permeability properties of phospholipid bilayers containing a short-chain phospholipid permeability enhancer

    Risbo, Jens, Jørgensen, K., Sperotto, M. M. & Mouritsen, Ole G., 2 Oct 1997, In : Biochimica et Biophysica Acta - Biomembranes. 1329, 1, p. 85-96 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 1999
  7. Published

    Efficient Monte Carlo sampling by direct flattening of free energy barriers

    Besold, G., Risbo, Jens & Mouritsen, O. G., 1999, In : Computational Materials Science. 15, p. 311-340 30 p.

    Research output: Contribution to journalJournal articleResearch

  8. Published

    Lag-burst kinetics in phospholipase A2 hydrolysis of DPPC bilayers visualized by atomic force microscopy

    Nielsen, L. K., Risbo, Jens, Callisen, T. H. & Bjørnholm, T., 1999, In : BBA General Subjects. 1420, p. 266-271 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2000
  10. Published

    Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

    Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In : Food Chemistry. 70, p. 499-508 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2002
  12. Published

    Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry

    Knudsen, J. C., Antanuse, H. S., Risbo, Jens & Skibsted, Leif Horsfelt, 2002, In : Milchwissenschaft. (9/10), 9-10, p. 543-546 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2003
  14. Published

    Effect of lactose crystallisation on the oxidative stability of infant formula

    Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In : Milchwissenschaft. 58, 7-8, p. 406-409 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system

    Risbo, Jens, 2003, In : Journal of Food Engineering. 58, p. 239-246 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results

    Risbo, Jens, 2003, In : Journal of Food Engineering. 58, p. 247-252 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...10 Next

ID: 4233848