Jens Risbo

Jens Risbo

Associate Professor


  1. 1999
  2. Published

    Efficient Monte Carlo sampling by direct flattening of free energy barriers. / Besold, G.; Risbo, J.; Mouritsen, O. G.

    In: Computational Materials Science, Vol. 15, 1999, p. 311-340.

    Research output: Contribution to journalJournal article

  3. Published

    Lag-burst kinetics in phospholipase A2 hydrolysis of DPPC bilayers visualized by atomic force microscopy. / Nielsen, L. K.; Risbo, J.; Callisen, T. H.; Bjørnholm, Thomas.

    In: BBA General Subjects, Vol. 1420, 1999, p. 266-271.

    Research output: Contribution to journalJournal article

  4. 2000
  5. Published

    Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe. / Andersen, A. B.; Risbo, J.; Andersen, M. L.; Skibsted, L. H.

    In: Food Chemistry, Vol. 70, 2000, p. 499-508.

    Research output: Contribution to journalJournal article

  6. 2002
  7. Published

    Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry. / Knudsen, J. C.; Antanuse, H. S.; Risbo, J.; Skibsted, L. H.

    In: Milchwissenschaft, Vol. (9/10), No. 9-10, 2002, p. 543-546.

    Research output: Contribution to journalJournal article

  8. 2003
  9. Published

    Effect of lactose crystallisation on the oxidative stability of infant formula. / Thomsen, Marianne Kaaber; Knudsen, Jes Christian; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Milchwissenschaft, Vol. 58, No. 7-8, 2003, p. 406-409.

    Research output: Contribution to journalJournal article

  10. Published

    The dynamics of moisture migration in packaged multi-component food systems I : Shelf life predictions for cereal-raisin system. / Risbo, J.

    In: Journal of Food Engineering, Vol. 58, 2003, p. 239-246.

    Research output: Contribution to journalJournal article

  11. Published

    The dynamics of moisture migration in packaged multi-component food systems I : Analytical solutions and comparison to experimental moisture transfer rate results. / Risbo, J.

    In: Journal of Food Engineering, Vol. 58, 2003, p. 247-252.

    Research output: Contribution to journalJournal article

  12. Published
  13. 2004
  14. Published

    Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection. / Orlien, Pia Vibeke; Andersen, M. L.; Jouhtimäki, S.; Risbo, J.; Skibsted, L. H.

    In: Journal of Agricultural and Food Chemistry, Vol. Vol. 52 (8); (2004), 2004, p. 2269-2276.

    Research output: Contribution to journalJournal article

  15. Published

    Mad i nanoteknologisk indpakning. / Risbo, Jens; Jakobsen, Marianne.

    In: Nyt fra Levnedsmiddelcentret, No. 4, 2004, p. 2.

    Research output: Contribution to journalJournal article

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