Jens Risbo

Jens Risbo

Associate Professor

Member of:


    Publication year:
    All
    1 - 25 out of 103Page size: 25
    Sort by: 1st author
    1. Published

      Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

      Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 499-508 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Fødevarer i nanoskala

      Arleth, Lise, Jensen, Knud Jørgen & Risbo, Jens, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 4-5 2 p. (Temahæfte 2007).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    3. Published

      Molecular gastronomy: a new emerging scientific discipline

      Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      Efficient Monte Carlo sampling by direct flattening of free energy barriers

      Besold, G., Risbo, Jens & Mouritsen, O. G., 1999, In: Computational Materials Science. 15, p. 311-340 30 p.

      Research output: Contribution to journal › Journal article › Research

    5. Published

      Muscle contraction and force: the importance of an ancillary network, nutrient supply and waste removal

      Brüggemann, D. A., Risbo, Jens, Pierzynowski, S. G. & Harrison, Adrian Paul, 2008, In: International Journal of Molecular Sciences. 9, p. 1472-1488 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Structural organisation of connective tissue

      Brüggemann, D. A., Harrison, Adrian Paul, Risbo, Jens & Karlsson, A. H., 2008, International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

         Thermal Denaturation of Meat Visualized by Second Harmonic Generation Microscopy

      Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2009, ICoMST 55, Copenhagen, Denmark, 2009.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      Second harmonic generation microscopy: a tool for spatially and temporally resolved studies of heat induced structural changes in meat

      Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2010, In: Food Biophysics. 5, 1, p. 1-8 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591

      Carlsen, C. U., Kurtmann, L., Brüggemann, D. A., Hoff, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In: Cryobiology. 58, 3, p. 262-267 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Probiotiske bakterier: del 2

      Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 2, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Communication

    11. Published

      Probiotiske bakterier: del 1

      Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 1, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

    12. Published

      Impurities enhance caking in lactose powder

      Carpin, M., Bertelsen, H., Dalberg, A., Roiland, C., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In: Journal of Food Engineering. 198, p. 91-97 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Caking of lactose: a critical review

      Carpin, M. A., Bertelsen, H., Bech, J. K., Jeantet, R., Risbo, Jens & Schuck, P., 2016, In: Trends in Food Science & Technology. 53, p. 1-12 12 p.

      Research output: Contribution to journal › Review › Research › peer-review

    14. Published

      How does particle size influence caking in lactose powder?

      Carpin, M. A., Bertelsen, H., Dalberg, A., Bech, J. K., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In: Journal of Food Engineering. 209, p. 61-67 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time

      Christensen, L. B., Ertbjerg, P., Løje, H., Risbo, Jens, van der Berg, Franciscus Winfried J & Christensen, M., 2013, In: Meat Science. 93, 4, p. 787-795 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation

      Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knøchel, Susanne, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    17. Published

      The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

      Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knøchel, Susanne, 3 Sep 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    18. Published

      Degradation of L-polylactide during melt processing with layered double hydroxides

      Gerds, N. C., Katiyar, V., Bender Koch, Christian, Hansen, Hans Chr. Bruun, Plackett, D., Larsen, E. H. & Risbo, Jens, 2012, In: Polymer Degradation and Stability. 97, 10, p. 2002-2009 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Synthesis and characterization of laurate-intercalated Mg-Al layered double hydroxide prepared by coprecipitation

      Gerds, N. C., Katiyar, V., Bender Koch, Christian, Risbo, Jens, Plackett, D. & Hansen, Hans Chr. Bruun, 2012, In: Applied Clay Science. 65-66, p. 143-151 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Transparent films based on PLA and montmorillonite with tunable oxygen barrier properties

      Hanner, A. J., Åkesson, A. K. L., Cardenas Gomez, M., Bulut, S., Knudsen, J. C., Risbo, Jens & Plackett, D., 2012, In: Biomacromolecules. 13, 2, p. 397-405 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5

      Hansen, M. R. W., Petersen, Mikael Agerlin, Risbo, Jens, Hümmer, M. & Clausen, A., 2015, In: Biotechnology Progress. 31, 3, p. 799-807 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions

      Hansen, M. R. W., Clausen, A., Ejsing, C. S. & Risbo, Jens, 2015, In: Microbiology. 161, 10, p. 1990-1998 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state

      Hansen, M. R. W., Ramsussen, M. A., Skov, T., Clausen, A. & Risbo, Jens, 2018, In: Biotechnology Progress. 34, 1, p. 231-242 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

      Higl, B., Kurtmann, L., Carlsen, C. U., Ratjen, J., Först, P., Skibsted, Leif Horsfelt, Kulozik, U. & Risbo, Jens, 2007, In: Biotechnology Progress. 23, 4, p. 794-800 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques

      Hirschberg, C., Sun, C. C., Risbo, Jens & Rantanen, Jukka, 2019, In: Journal of Pharmaceutical Sciences. 108, 8, p. 2613-2620

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1 2 3 4 5 Next

    ID: 4233848