Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio

    Lamichhane, P., Sharma, P., Kelly, A. L., Risbo, Jens, Rattray, Fergal Patrick & Sheehan, J. J., 2021, In: Food Chemistry. 336, 7 p., 127625.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

    Kurtmann, L., Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In: Cryobiology. 58, 2, p. 175-180 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage

    Kurtmann, L., Carlsen, C. U., Skibsted, Leif Horsfelt & Risbo, Jens, 2009, In: Biotechnology Progress. 25, 1, p. 265-270 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry

    Knudsen, J. C., Antanuse, H. S., Risbo, Jens & Skibsted, Leif Horsfelt, 2002, In: Milchwissenschaft. (9/10), 9-10, p. 543-546 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Melt processing of poly(L-lactic acid) in the presence of organomodified anionic or cationic clays

    Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2011, In: Journal of Applied Polymer Science. 122, 1, p. 112-125 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Poly l-lactide-layered double hydroxide nanocomposites via in situ polymerization of l-lactide

    Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2010, In: Polymer Degradation and Stability. 95, 12, p. 2563-2573 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Surface engineered bacteria as Pickering stabilizers for foams and emulsions

    Jiang, Xiaoyi, Yücel Falco, C., Dalby, K. N., Siegumfeldt, Henrik, Arneborg, Nils & Risbo, Jens, 2019, In: Food Hydrocolloids. 89, p. 224-233 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Oxidative stability of snack and cereal products in relation to moisture sorption

    Jensen, P. N. & Risbo, Jens, 2007, In: Food Chemistry. 103, 3, p. 717-724 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    A simple model for the interaction between water vapour and oxygen transmission in multilayer barrier materials intended for food packaging applications

    Jakobsen, M. & Risbo, Jens, 2008, In: Packaging Technology and Science. 21, 4, p. 207-216 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese

    Jakobsen, M. & Risbo, Jens, 2009, In: Journal of Food Engineering. 92, 3, p. 285-290 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4233848