Jens Risbo

Jens Risbo

Associate Professor

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    1. Published

      Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion

      Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K., Simonsen, A. C., Arneborg, Nils & Risbo, Jens, 2021, In: Food Research International. 147, 12 p., 110460.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Melt processing of poly(L-lactic acid) in the presence of organomodified anionic or cationic clays

      Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2011, In: Journal of Applied Polymer Science. 122, 1, p. 112-125 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Poly l-lactide-layered double hydroxide nanocomposites via in situ polymerization of l-lactide

      Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2010, In: Polymer Degradation and Stability. 95, 12, p. 2563-2573 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Zein-stabilized emulsions by ethanol addition; stability and microstructure

      Keshanidokht, Shaghayegh, Via, M. A., Falco, C. Y., Clausen, M. P. & Risbo, Jens, 2022, In: Food Hydrocolloids. 133, 10 p., 107973.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein

      Keshanidokht, Shaghayegh, Kumar, S., Thulstrup, Peter Waaben, Via, M. A., Clausen, M. P. & Risbo, Jens, 2023, In: Food Hydrocolloids. 139, 12 p., 108582.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry

      Knudsen, J. C., Antanuse, H. S., Risbo, Jens & Skibsted, Leif Horsfelt, 2002, In: Milchwissenschaft. (9/10), 9-10, p. 543-546 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      LEO and LiMO Fuels: Structural and Rheological Characterization of Solvolytically Fractionated Lignin Dispersed in Alcohols

      Kumar, S., Risbo, Jens, Kirkensgaard, Jacob Judas Kain & Cabrera Orozco, Yohanna, 2022, In: ACS Sustainable Chemistry & Engineering. 10, 39, p. 13156−13164 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

      Kurtmann, L., Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In: Cryobiology. 58, 2, p. 175-180 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage

      Kurtmann, L., Carlsen, C. U., Skibsted, Leif Horsfelt & Risbo, Jens, 2009, In: Biotechnology Progress. 25, 1, p. 265-270 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio

      Lamichhane, P., Sharma, P., Kelly, A. L., Risbo, Jens, Rattray, F. P. & Sheehan, J. J., 2021, In: Food Chemistry. 336, 7 p., 127625.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4233848