Jens Risbo

Jens Risbo

Associate Professor

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    1. Published

      Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

      Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 94, 1, p. 37-46 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

      Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Fødevarers holdbarhed i glastilstand

      Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.

      Research output: Contribution to journal › Journal article › Communication

    4. Published

      The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

      Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system

      Risbo, Jens, 2003, In: Journal of Food Engineering. 58, p. 239-246 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results

      Risbo, Jens, 2003, In: Journal of Food Engineering. 58, p. 247-252 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Culinary science in Denmark: molecular gastronomy and beyond

      Risbo, Jens, Mouritsen, O. G., Frøst, Michael Bom, Evans, J. D. & Reade, B., 2013, In: Journal of Culinary Science & Technology (Print Edition). 11, 2, p. 111-130 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Polylactat som materiale til fødevareemballering

      Risbo, Jens & Jakobsen, M., 2005, In: In-Pak. 8, p. 1-3 3 p.

      Research output: Contribution to journal › Journal article › Communication

    9. Published

      Mad i nanoteknologisk indpakning

      Risbo, Jens & Jakobsen, M., 2004, In: Nyt fra Levnedsmiddelcentret. 4, p. 2 1 p.

      Research output: Contribution to journal › Journal article › Communication

    10. Published

      Polylactat som materilae til fødevareemballering

      Risbo, Jens & Jakobsen, M., 2005, In: Dansk Kemi. 6/7, p. 31-33 3 p.

      Research output: Contribution to journal › Journal article › Communication

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