Jens Risbo

Jens Risbo

Associate Professor

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    1. Published

      Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

      Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 499-508 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Fødevarer i nanoskala

      Arleth, Lise, Jensen, Knud Jørgen & Risbo, Jens, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 4-5 2 p. (Temahæfte 2007).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    3. Published

      Molecular gastronomy: a new emerging scientific discipline

      Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      Efficient Monte Carlo sampling by direct flattening of free energy barriers

      Besold, G., Risbo, Jens & Mouritsen, O. G., 1999, In: Computational Materials Science. 15, p. 311-340 30 p.

      Research output: Contribution to journal › Journal article › Research

    5. Published

      Muscle contraction and force: the importance of an ancillary network, nutrient supply and waste removal

      Brüggemann, D. A., Risbo, Jens, Pierzynowski, S. G. & Harrison, Adrian Paul, 2008, In: International Journal of Molecular Sciences. 9, p. 1472-1488 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Structural organisation of connective tissue

      Brüggemann, D. A., Harrison, Adrian Paul, Risbo, Jens & Karlsson, A. H., 2008, International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

         Thermal Denaturation of Meat Visualized by Second Harmonic Generation Microscopy

      Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2009, ICoMST 55, Copenhagen, Denmark, 2009.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      Second harmonic generation microscopy: a tool for spatially and temporally resolved studies of heat induced structural changes in meat

      Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2010, In: Food Biophysics. 5, 1, p. 1-8 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591

      Carlsen, C. U., Kurtmann, L., Brüggemann, D. A., Hoff, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In: Cryobiology. 58, 3, p. 262-267 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Probiotiske bakterier: del 1

      Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 1, p. 8-9 2 p.

      Research output: Contribution to journal › Journal article › Communication

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