Jens Risbo
Associate Professor
- Published
Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix
Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 94, 1, p. 37-46 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection
Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fødevarers holdbarhed i glastilstand
Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry
Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system
Risbo, Jens, 2003, In: Journal of Food Engineering. 58, p. 239-246 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results
Risbo, Jens, 2003, In: Journal of Food Engineering. 58, p. 247-252 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Culinary science in Denmark: molecular gastronomy and beyond
Risbo, Jens, Mouritsen, O. G., Frøst, Michael Bom, Evans, J. D. & Reade, B., 2013, In: Journal of Culinary Science & Technology (Print Edition). 11, 2, p. 111-130 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Polylactat som materiale til fødevareemballering
Risbo, Jens & Jakobsen, M., 2005, In: In-Pak. 8, p. 1-3 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Mad i nanoteknologisk indpakning
Risbo, Jens & Jakobsen, M., 2004, In: Nyt fra Levnedsmiddelcentret. 4, p. 2 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Polylactat som materilae til fødevareemballering
Risbo, Jens & Jakobsen, M., 2005, In: Dansk Kemi. 6/7, p. 31-33 3 p.Research output: Contribution to journal › Journal article › Communication
ID: 4233848
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1545
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
1044
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
679
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published