Jens Risbo
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- Published
Fødevarers holdbarhed i glastilstand
Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In : Dansk Kemi. 86, 4, p. 30-33 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry
Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In : Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system
Risbo, Jens, 2003, In : Journal of Food Engineering. 58, p. 239-246 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results
Risbo, Jens, 2003, In : Journal of Food Engineering. 58, p. 247-252 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Culinary science in Denmark: molecular gastronomy and beyond
Risbo, Jens, Mouritsen, O. G., Frøst, Michael Bom, Evans, J. D. & Reade, B., 2013, In : Journal of Culinary Science & Technology (Print Edition). 11, 2, p. 111-130 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Blød pizza og tørre rosiner
Risbo, Jens, 2005, In : Vand - KVL-Temahæfte. p. 16 - 17 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Polylactat som materiale til fødevareemballering
Risbo, Jens & Jakobsen, M., 2005, In : In-Pak. 8, p. 1-3 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Mad i nanoteknologisk indpakning
Risbo, Jens & Jakobsen, M., 2004, In : Nyt fra Levnedsmiddelcentret. 4, p. 2 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Polylactat som materilae til fødevareemballering
Risbo, Jens & Jakobsen, M., 2005, In : Dansk Kemi. 6/7, p. 31-33 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
Rognså , G. H., Rathe, M., Petersen, Mikael Agerlin, Misje, K., Brüggemann, D. A., Hersleth, M., Sivertsvik, M. & Risbo, Jens, 2017, In : International Journal of Gastronomy and Food Science. 9, p. 75-87 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4233848
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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917
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
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732
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published