Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    From wine to wine reduction: Sensory and chemical aspects

    Rognså , G. H., Rathe, M., Petersen, Mikael Agerlin, Misje, K., Hersleth, M., Sivertsvik, M. & Risbo, Jens, 2017, In : International Journal of Gastronomy and Food Science. 9, p. 62-74 13 p.

    Research output: Contribution to journalJournal article

  2. Published

    Culinary science in Denmark: molecular gastronomy and beyond

    Risbo, Jens, Mouritsen, O. G., Frøst, Michael Bom, Evans, J. D. & Reade, B., 2013, In : Journal of Culinary Science & Technology (Print Edition). 11, 2, p. 111-130 20 p.

    Research output: Contribution to journalJournal article

  3. Published

    Blød pizza og tørre rosiner

    Risbo, Jens, 2005, In : Vand - KVL-Temahæfte. p. 16 - 17 2 p.

    Research output: Contribution to journalJournal article

  4. Published

    Theory of phase equilibria and critical mixing points in binary lipid bilayers

    Risbo, Jens, Sperotto, M. M. & Mouritsen, Ole G., 1 Jan 1995, In : The Journal of Chemical Physics. 103, 9, p. 3643-3656 14 p.

    Research output: Contribution to journalJournal article

  5. Published

    Polylactat som materiale til fødevareemballering

    Risbo, Jens & Jakobsen, M., 2005, In : In-Pak. 8, p. 1-3 3 p.

    Research output: Contribution to journalJournal article

  6. Published

    Mad i nanoteknologisk indpakning

    Risbo, Jens & Jakobsen, M., 2004, In : Nyt fra Levnedsmiddelcentret. 4, p. 2 1 p.

    Research output: Contribution to journalJournal article

  7. Published

    Polylactat som materilae til fødevareemballering

    Risbo, Jens & Jakobsen, M., 2005, In : Dansk Kemi. 6/7, p. 31-33 3 p.

    Research output: Contribution to journalJournal article

  8. Published

    Phase behavior and permeability properties of phospholipid bilayers containing a short-chain phospholipid permeability enhancer

    Risbo, Jens, Jørgensen, K., Sperotto, M. M. & Mouritsen, Ole G., 2 Oct 1997, In : Biochimica et Biophysica Acta - Biomembranes. 1329, 1, p. 85-96 12 p.

    Research output: Contribution to journalJournal article

  9. Published

    The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system

    Risbo, Jens, 2003, In : Journal of Food Engineering. 58, p. 239-246 8 p.

    Research output: Contribution to journalJournal article

  10. Published

    The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results

    Risbo, Jens, 2003, In : Journal of Food Engineering. 58, p. 247-252 6 p.

    Research output: Contribution to journalJournal article

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