Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe. / Andersen, A. B.; Risbo, J.; Andersen, M. L.; Skibsted, L. H.

    In: Food Chemistry, Vol. 70, 2000, p. 499-508.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Fødevarer i nanoskala. / Arleth, Lise; Jensen, Knud J.; Risbo, Jens.

    Fremtidens fødevarer: sikrere, sundere, sjovere. ed. / Lykke Thostrup; Gudrun Lau Bjerno; Charlotte Aabo; Martin Vang Sandgaard Jensen. Frederiksberg : Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, 2007. p. 4-5 (Temahæfte 2007).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  3. Published

    Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.

    In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Efficient Monte Carlo sampling by direct flattening of free energy barriers. / Besold, G.; Risbo, J.; Mouritsen, O. G.

    In: Computational Materials Science, Vol. 15, 1999, p. 311-340.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Muscle contraction and force : the importance of an ancillary network, nutrient supply and waste removal. / Brüggemann, Dagmar Adeline; Risbo, Jens; Pierzynowski, Stefan G.; Harrison, Adrian Paul.

    In: International Journal of Molecular Sciences, Vol. 9, 2008, p. 1472-1488.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Structural organisation of connective tissue. / Brüggemann, Dagmar Adeline; Harrison, Adrian Paul; Risbo, Jens; Karlsson, Anders Hans.

    International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 2008.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. Published

       Thermal Denaturation of Meat Visualized by Second Harmonic Generation Microscopy. / Brüggemann, Dagmar Adeline; Brewer, Jonathan R.; Risbo, Jens; Bagatolli, Luis.

    ICoMST 55, Copenhagen, Denmark, 2009. 2009.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  8. Published

    Second harmonic generation microscopy : a tool for spatially and temporally resolved studies of heat induced structural changes in meat. / Brüggemann, Dagmar Adeline; Brewer, Jonathan R.; Risbo, Jens; Bagatolli, Luis.

    In: Food Biophysics, Vol. 5, No. 1, 2010, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591. / Carlsen, Charlotte Uglebjerg; Kurtmann, Lone; Brüggemann, Dagmar Adeline; Hoff, Signe; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Cryobiology, Vol. 58, No. 3, 2009, p. 262-267.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Probiotiske bakterier : del 2. / Carlsen, Charlotte Uglebjerg; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, No. 2, 2010, p. 28-29.

    Research output: Contribution to journalJournal articleCommunication

  11. Published

    Probiotiske bakterier : del 1. / Carlsen, Charlotte Uglebjerg; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, No. 1, 2010, p. 8-9.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Impurities enhance caking in lactose powder. / Carpin, M.; Bertelsen, H.; Dalberg, A.; Roiland, C.; Risbo, Jens; Schuck, Peter; Jeantet, R.

    In: Journal of Food Engineering, Vol. 198, 2017, p. 91-97.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Caking of lactose : a critical review. / Carpin, Melanie Anne; Bertelsen, H.; Bech, J. K.; Jeantet, R.; Risbo, Jens; Schuck, P.

    In: Trends in Food Science & Technology, Vol. 53, 2016, p. 1-12.

    Research output: Contribution to journalReviewResearchpeer-review

  14. Published

    How does particle size influence caking in lactose powder? / Carpin, Melanie Anne; Bertelsen, H.; Dalberg, A.; Bech, J. K.; Risbo, Jens; Schuck, Peter; Jeantet, R.

    In: Journal of Food Engineering, Vol. 209, 2017, p. 61-67.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time. / Christensen, Line Bach; Ertbjerg, Per; Løje, Hanne; Risbo, Jens; van der Berg, Franciscus Winfried J; Christensen, Mette.

    In: Meat Science, Vol. 93, No. 4, 2013, p. 787-795.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation. / Christensen, Nanna; van der Berg, Franciscus Winfried J; Risbo, Jens; Knøchel, Susanne.

    2012. Poster session presented at International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferencePosterResearch

  17. Published

    The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation. / Christensen, Nanna; van der Berg, Franciscus Winfried J; Risbo, Jens; Knøchel, Susanne.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  18. Published

    Degradation of L-polylactide during melt processing with layered double hydroxides. / Gerds, Nathalie Christiane; Katiyar, Vimal; Bender Koch, Christian; Hansen, Hans Chr. Bruun; Plackett, David; Larsen, Erik Huusfeldt; Risbo, Jens.

    In: Polymer Degradation and Stability, Vol. 97, No. 10, 2012, p. 2002-2009.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Synthesis and characterization of laurate-intercalated Mg-Al layered double hydroxide prepared by coprecipitation. / Gerds, Nathalie Christiane; Katiyar, Vimal; Bender Koch, Christian; Risbo, Jens; Plackett, David; Hansen, Hans Chr. Bruun.

    In: Applied Clay Science, Vol. 65-66, 2012, p. 143-151.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Transparent films based on PLA and montmorillonite with tunable oxygen barrier properties. / Hanner, Anna Justina; Åkesson, Anna Karin Louise; Cardenas Gomez, Marite; Bulut, Sanja; Knudsen, Jes Christian; Risbo, Jens; Plackett, David.

    In: Biomacromolecules, Vol. 13, No. 2, 2012, p. 397-405.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5. / Hansen, Marie-Louise Rittermann W; Petersen, Mikael Agerlin; Risbo, Jens; Hümmer, Magdalena; Clausen, Anders.

    In: Biotechnology Progress, Vol. 31, No. 3, 2015, p. 799-807.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions. / Hansen, Marie-Louise Rittermann W; Clausen, Anders; Ejsing, Christer S.; Risbo, Jens.

    In: Microbiology, Vol. 161, No. 10, 2015, p. 1990-1998.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state. / Hansen, Marie-Louise Rittermann W.; Ramsussen, Morten Arendt ; Skov, Thomas; Clausen, Anders; Risbo, Jens.

    In: Biotechnology Progress, Vol. 34, No. 1, 2018, p. 231-242.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix. / Higl, Bettina; Kurtmann, Lone; Carlsen, Charlotte Uglebjerg; Ratjen, Jennifer; Först, Petra; Skibsted, Leif Horsfelt; Kulozik, Ulrich; Risbo, Jens.

    In: Biotechnology Progress, Vol. 23, No. 4, 2007, p. 794-800.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques. / Hirschberg, Cosima; Sun, Changquan Calvin; Risbo, Jens; Rantanen, Jukka.

    In: Journal of Pharmaceutical Sciences, Vol. 108, No. 8, 2019, p. 2613-2620.

    Research output: Contribution to journalJournal articleResearchpeer-review

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