Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    Cooking with beer : how much alcohol is left? / Ryapushkina, Julia; Skovenborg, Erik; Astrup, Arne; Risbo, Jens; Bech, Lene Mølskov; Jensen, Morten Georg; Snitkjær, Pia.

    In: International Journal of Gastronomy and Food Science, Vol. 5-6, 2016, p. 17-26.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published
  3. Published

    Molecular gastronomy - cooking of beef broth. / Snitkjær, Pia; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at LMC Kongres, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Flavour development during beef stock reduction. / Snitkjær, Pia; Frøst, Michael Bom; Skibsted, Leif Horsfelt; Risbo, Jens.

    In: Food Chemistry, Vol. 122, No. 3, 2010, p. 645-655.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Molecular gastronomy - cooking of beef broth. / Snitkjær, Pia; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    2007. Poster session presented at Delivery of Functionality in Complex Food Systems, Amherst, United States.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Cooking with alcoholic beverages – Validating a mathematical description of the loss of ethanol in liquid dishes. / Snitkjær, Pia; Risbo, Jens.

    In: International Journal of Gastronomy and Food Science, Vol. 16, 100136, 2019, p. 1-4.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Beef stock reduction with red wine - effects of preparation method and wine characteristics. / Snitkjær, Pia; Risbo, Jens; Skibsted, Leif Horsfelt; Ebeler, Susan; Heymann, Hildegard; Harmon, Kirsty; Frøst, Michael Bom.

    In: Food Chemistry, Vol. 126, No. 1, 2011, p. 183-196.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages : theory and experimental studies. / Snitkjær, Pia; Ryapushkina, Julia; Skovenborg, Erik; Astrup, Arne; Bech, Lene Mølskov; Jensen, Morten Georg; Risbo, Jens.

    In: Food Chemistry, Vol. 230, 2017, p. 234-240.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Cellulose nanofiber/nanocrystal reinforced capsules : a fast and facile approach toward assembly of liquid-core capsules with high mechanical stability. / Svagan, Anna J.; Musyanovych, Anna; Kappl, Michael; Bernhard, Max; Glasser, Gunner; Wohnhaas, Christian; Berglund, Lars A.; Risbo, Jens; Landfester, Katharina.

    In: Biomacromolecules, Vol. 15, No. 5, 2014, p. 1852-1859.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity. / Sørensen, G.; Risbo, J.

    In: Packaging Technology and Science, Vol. 18, No. 2, 2005, p. 59-69.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1...4 5 6 7 8 9 Next

ID: 4233848