Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry. / Orlien, Pia Vibeke; Risbo, J.; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 51, 2003, p. 211-217.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    The dynamics of moisture migration in packaged multi-component food systems I : Shelf life predictions for cereal-raisin system. / Risbo, J.

    In: Journal of Food Engineering, Vol. 58, 2003, p. 239-246.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The dynamics of moisture migration in packaged multi-component food systems I : Analytical solutions and comparison to experimental moisture transfer rate results. / Risbo, J.

    In: Journal of Food Engineering, Vol. 58, 2003, p. 247-252.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Culinary science in Denmark : molecular gastronomy and beyond. / Risbo, Jens; Mouritsen, Ole G.; Frøst, Michael Bom; Evans, Joshua David; Reade, Benedict.

    In: Journal of Culinary Science & Technology (Print Edition), Vol. 11, No. 2, 2013, p. 111-130.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Blød pizza og tørre rosiner. / Risbo, Jens.

    In: Vand - KVL-Temahæfte, 2005, p. 16 - 17.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Polylactat som materiale til fødevareemballering. / Risbo, Jens; Jakobsen, Marianne.

    In: In-Pak, No. 8, 2005, p. 1-3.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Mad i nanoteknologisk indpakning. / Risbo, Jens; Jakobsen, Marianne.

    In: Nyt fra Levnedsmiddelcentret, No. 4, 2004, p. 2.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Polylactat som materilae til fødevareemballering. / Risbo, Jens; Jakobsen, Marianne.

    In: Dansk Kemi, No. 6/7, 2005, p. 31-33.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    From wine to hollandaise sauce : Does the nature of the wine or wine reduction influence sensory attributes? / Rognså , Guro Helgesdotter ; Rathe, Morten ; Petersen, Mikael Agerlin; Misje, Knut-Espen ; Brüggemann, Dagmar A.; Hersleth, Margrethe; Sivertsvik, Morten ; Risbo, Jens.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 75-87.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    From wine to wine reduction : Sensory and chemical aspects. / Rognså , Guro Helgesdotter ; Rathe, Morten ; Petersen, Mikael Agerlin; Misje, Knut-Espen ; Hersleth, Margrethe ; Sivertsvik, Morten ; Risbo, Jens.

    In: International Journal of Gastronomy and Food Science, Vol. 9, 2017, p. 62-74.

    Research output: Contribution to journalJournal articleResearchpeer-review

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