Jens Risbo
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- Published
Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5. / Hansen, Marie-Louise Rittermann W; Petersen, Mikael Agerlin; Risbo, Jens; Hümmer, Magdalena; Clausen, Anders.
In: Biotechnology Progress, Vol. 31, No. 3, 2015, p. 799-807.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions. / Hansen, Marie-Louise Rittermann W; Clausen, Anders; Ejsing, Christer S.; Risbo, Jens.
In: Microbiology, Vol. 161, No. 10, 2015, p. 1990-1998.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state. / Hansen, Marie-Louise Rittermann W.; Ramsussen, Morten Arendt ; Skov, Thomas; Clausen, Anders; Risbo, Jens.
In: Biotechnology Progress, Vol. 34, No. 1, 2018, p. 231-242.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix. / Higl, Bettina; Kurtmann, Lone; Carlsen, Charlotte Uglebjerg; Ratjen, Jennifer; Först, Petra; Skibsted, Leif Horsfelt; Kulozik, Ulrich; Risbo, Jens.
In: Biotechnology Progress, Vol. 23, No. 4, 2007, p. 794-800.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques. / Hirschberg, Cosima; Sun, Changquan Calvin; Risbo, Jens; Rantanen, Jukka.
In: Journal of Pharmaceutical Sciences, Vol. 108, No. 8, 2019, p. 2613-2620.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Improving Powder Characteristics by Surface Modification Using Atomic Layer Deposition. / Hirschberg, Cosima; Jensen, Nikolaj Sølvkær; Boetker, Johan; Madsen, Anders Østergaard; Kääriäinen, Tommi O.; Kääriäinen, Marja-Leena; Hoppu, Pekka; George, Steven M.; Murtomaa, Matti; Sun, Changquan Calvin; Risbo, Jens; Rantanen, Jukka.
In: Organic Process Research & Development, Vol. 23, No. 11, 2019, p. 2362-2368.Research output: Contribution to journal › Journal article › Research › peer-review
- E-pub ahead of print
Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices. / Hirschberg, Cosima; Boetker, Johan; Risbo, Jens; Sun, Changquan Calvin; Rantanen, Jukka.
In: Journal of Pharmaceutical Sciences, 03.08.2019.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quality changes in semi-hard cheese packaged in a poly(latic acid) material. / Holm, Vibeke Kistrup; Mortensen, Grith; Risbo, Jens.
In: Food Chemistry, Vol. 97, 2006, p. 401-410.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese : exemplified by semihard cheese. / Jakobsen, Marianne; Risbo, Jens.
In: Journal of Food Engineering, Vol. 92, No. 3, 2009, p. 285-290.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A simple model for the interaction between water vapour and oxygen transmission in multilayer barrier materials intended for food packaging applications. / Jakobsen, Marianne; Risbo, Jens.
In: Packaging Technology and Science, Vol. 21, No. 4, 2008, p. 207-216.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4233848
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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774
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
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690
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published