Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe. / Andersen, A. B.; Risbo, J.; Andersen, M. L.; Skibsted, L. H.

    In: Food Chemistry, Vol. 70, 2000, p. 499-508.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Fødevarer i nanoskala. / Arleth, Lise; Jensen, Knud J.; Risbo, Jens.

    Fremtidens fødevarer: sikrere, sundere, sjovere. ed. / Lykke Thostrup; Gudrun Lau Bjerno; Charlotte Aabo; Martin Vang Sandgaard Jensen. Frederiksberg : Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, 2007. p. 4-5 (Temahæfte 2007).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  3. Published

    Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.

    In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Published

    Efficient Monte Carlo sampling by direct flattening of free energy barriers. / Besold, G.; Risbo, J.; Mouritsen, O. G.

    In: Computational Materials Science, Vol. 15, 1999, p. 311-340.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Muscle contraction and force : the importance of an ancillary network, nutrient supply and waste removal. / Brüggemann, Dagmar Adeline; Risbo, Jens; Pierzynowski, Stefan G.; Harrison, Adrian Paul.

    In: International Journal of Molecular Sciences, Vol. 9, 2008, p. 1472-1488.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Structural organisation of connective tissue. / Brüggemann, Dagmar Adeline; Harrison, Adrian Paul; Risbo, Jens; Karlsson, Anders Hans.

    International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 2008.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. Published

       Thermal Denaturation of Meat Visualized by Second Harmonic Generation Microscopy. / Brüggemann, Dagmar Adeline; Brewer, Jonathan R.; Risbo, Jens; Bagatolli, Luis.

    ICoMST 55, Copenhagen, Denmark, 2009. 2009.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  8. Published

    Second harmonic generation microscopy : a tool for spatially and temporally resolved studies of heat induced structural changes in meat. / Brüggemann, Dagmar Adeline; Brewer, Jonathan R.; Risbo, Jens; Bagatolli, Luis.

    In: Food Biophysics, Vol. 5, No. 1, 2010, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591. / Carlsen, Charlotte Uglebjerg; Kurtmann, Lone; Brüggemann, Dagmar Adeline; Hoff, Signe; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Cryobiology, Vol. 58, No. 3, 2009, p. 262-267.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Probiotiske bakterier : del 1. / Carlsen, Charlotte Uglebjerg; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, No. 1, 2010, p. 8-9.

    Research output: Contribution to journalJournal articleCommunication

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