Jens Risbo

Jens Risbo

Associate Professor


  1. 2005
  2. Published

    Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder

    Thomsen, M., Meinert, Lene, Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7082-7090 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Water activity-temperature state diagram of amorphous lactose

    Thomsen, M., Kurtmann, L., Sjøstrøm, Kirsten, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 23, p. 9182-9185 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

    Thomsen, M. K., Meinert, Lene, Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1805-1811 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2004
  6. Published

    Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

    Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Mad i nanoteknologisk indpakning

    Risbo, Jens & Jakobsen, M., 2004, In: Nyt fra Levnedsmiddelcentret. 4, p. 2 1 p.

    Research output: Contribution to journalJournal articleCommunication

  8. 2003
  9. Published

    The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

    Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system

    Risbo, Jens, 2003, In: Journal of Food Engineering. 58, p. 239-246 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results

    Risbo, Jens, 2003, In: Journal of Food Engineering. 58, p. 247-252 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Effect of lactose crystallisation on the oxidative stability of infant formula

    Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In: Milchwissenschaft. 58, 7-8, p. 406-409 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2002
  14. Published

    Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry

    Knudsen, J. C., Antanuse, H. S., Risbo, Jens & Skibsted, Leif Horsfelt, 2002, In: Milchwissenschaft. (9/10), 9-10, p. 543-546 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4233848