Jens Risbo

Jens Risbo

Associate Professor


  1. 2017
  2. Published

    Impurities enhance caking in lactose powder

    Carpin, M., Bertelsen, H., Dalberg, A., Roiland, C., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In : Journal of Food Engineering. 198, p. 91-97 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    How does particle size influence caking in lactose powder?

    Carpin, M. A., Bertelsen, H., Dalberg, A., Bech, J. K., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In : Journal of Food Engineering. 209, p. 61-67 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

    Rognså , G. H., Rathe, M., Petersen, Mikael Agerlin, Misje, K., Brüggemann, D. A., Hersleth, M., Sivertsvik, M. & Risbo, Jens, 2017, In : International Journal of Gastronomy and Food Science. 9, p. 75-87 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    From wine to wine reduction: Sensory and chemical aspects

    Rognså , G. H., Rathe, M., Petersen, Mikael Agerlin, Misje, K., Hersleth, M., Sivertsvik, M. & Risbo, Jens, 2017, In : International Journal of Gastronomy and Food Science. 9, p. 62-74 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: theory and experimental studies

    Snitkjær, P., Ryapushkina, J., Skovenborg, E., Astrup, Arne, Bech, L. M., Jensen, M. G. & Risbo, Jens, 2017, In : Food Chemistry. 230, p. 234-240 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics

    Yucel Falco, C., Falkman, P., Risbo, Jens, Cárdenas, M. & Medronho, B., 2017, In : Carbohydrate Polymers. 172, p. 175-183 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan

    Yücel, C., Sotres, J., Rascón, A., Risbo, Jens & Cárdenas, M., 2017, In : Journal of Colloid and Interface Science. 487, p. 97-106 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Edible foam based on Pickering effect of probiotic bacteria and milk proteins

    Yücel, C., Geng, X., Cárdenas, M. & Risbo, Jens, 2017, In : Food Hydrocolloids. 70, p. 211-218 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2016
  11. Published

    Caking of lactose: a critical review

    Carpin, M. A., Bertelsen, H., Bech, J. K., Jeantet, R., Risbo, Jens & Schuck, P., 2016, In : Trends in Food Science & Technology. 53, p. 1-12 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  12. Published

    Struktur i fødevarer kan styres med ingredienser

    Munk, M. B. & Risbo, Jens, 2016, In : Dansk Kemi. 97, 11, p. 13-15 3 p.

    Research output: Contribution to journalJournal articleCommunication

ID: 4233848