Jens Risbo

Jens Risbo

Associate Professor


  1. 2009
  2. Published

    Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

    Kurtmann, L., Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In : Cryobiology. 58, 2, p. 175-180 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage

    Kurtmann, L., Carlsen, C. U., Skibsted, Leif Horsfelt & Risbo, Jens, 2009, In : Biotechnology Progress. 25, 1, p. 265-270 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2008
  5. Published

    A simple model for the interaction between water vapour and oxygen transmission in multilayer barrier materials intended for food packaging applications

    Jakobsen, M. & Risbo, Jens, 2008, In : Packaging Technology and Science. 21, 4, p. 207-216 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Muscle contraction and force: the importance of an ancillary network, nutrient supply and waste removal

    Brüggemann, D. A., Risbo, Jens, Pierzynowski, S. G. & Harrison, Adrian Paul, 2008, In : International Journal of Molecular Sciences. 9, p. 1472-1488 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2007
  8. Published

    Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

    Higl, B., Kurtmann, L., Carlsen, C. U., Ratjen, J., Först, P., Skibsted, Leif Horsfelt, Kulozik, U. & Risbo, Jens, 2007, In : Biotechnology Progress. 23, 4, p. 794-800 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Oxidative stability of snack and cereal products in relation to moisture sorption

    Jensen, P. N. & Risbo, Jens, 2007, In : Food Chemistry. 103, 3, p. 717-724 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2006
  11. Published

    Lactose crystallization in whole milk powder: effect of added sucrose

    Thomsen, M. K., Reimer, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2006, In : Milchwissenschaft. 61, 4, p. 430-433 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Quality changes in semi-hard cheese packaged in a poly(latic acid) material

    Holm, V. K., Mortensen, G. & Risbo, Jens, 2006, In : Food Chemistry. 97, p. 401-410 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

    Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In : Food Chemistry. 94, 1, p. 37-46 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2005
  15. Published

    Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity

    Sørensen, G. & Risbo, Jens, 2005, In : Packaging Technology and Science. 18, 2, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4233848