Jens Risbo

Jens Risbo

Associate Professor


  1. 2012
  2. Published

    Transparent films based on PLA and montmorillonite with tunable oxygen barrier properties

    Hanner, A. J., Åkesson, A. K. L., Cardenas Gomez, M., Bulut, S., Knudsen, J. C., Risbo, Jens & Plackett, D., 2012, In : Biomacromolecules. 13, 2, p. 397-405 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2011
  4. Published

    Beef stock reduction with red wine - effects of preparation method and wine characteristics

    Snitkjær, P., Risbo, Jens, Skibsted, Leif Horsfelt, Ebeler, S., Heymann, H., Harmon, K. & Frøst, Michael Bom, 2011, In : Food Chemistry. 126, 1, p. 183-196 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Melt processing of poly(L-lactic acid) in the presence of organomodified anionic or cationic clays

    Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2011, In : Journal of Applied Polymer Science. 122, 1, p. 112-125 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2010
  7. Published

    Flavour development during beef stock reduction

    Snitkjær, P., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2010, In : Food Chemistry. 122, 3, p. 645-655 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Molecular gastronomy: a new emerging scientific discipline

    Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In : Chemical Reviews. 110, 4, p. 2313-2365 53 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Poly l-lactide-layered double hydroxide nanocomposites via in situ polymerization of l-lactide

    Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2010, In : Polymer Degradation and Stability. 95, 12, p. 2563-2573 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Second harmonic generation microscopy: a tool for spatially and temporally resolved studies of heat induced structural changes in meat

    Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2010, In : Food Biophysics. 5, 1, p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2009
  12. Published

    Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content

    Jakobsen, M., Jensen, P. N. & Risbo, Jens, 2009, In : European Food Research and Technology. 229, 2, p. 287-294 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese

    Jakobsen, M. & Risbo, Jens, 2009, In : Journal of Food Engineering. 92, 3, p. 285-290 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591

    Carlsen, C. U., Kurtmann, L., Brüggemann, D. A., Hoff, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In : Cryobiology. 58, 3, p. 262-267 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4233848