Jens Risbo

Jens Risbo

Associate Professor


  1. 2015
  2. Published

    Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5

    Hansen, M. R. W., Petersen, Mikael Agerlin, Risbo, Jens, Hümmer, M. & Clausen, A., 2015, In : Biotechnology Progress. 31, 3, p. 799-807 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties

    Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2015, In : Flavour (London). 4, 10 p., 2.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions

    Hansen, M. R. W., Clausen, A., Ejsing, C. S. & Risbo, Jens, 2015, In : Microbiology. 161, 10, p. 1990-1998 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2014
  6. Published

    Cellulose nanofiber/nanocrystal reinforced capsules: a fast and facile approach toward assembly of liquid-core capsules with high mechanical stability

    Svagan, A. J., Musyanovych, A., Kappl, M., Bernhard, M., Glasser, G., Wohnhaas, C., Berglund, L. A., Risbo, Jens & Landfester, K., 2014, In : Biomacromolecules. 15, 5, p. 1852-1859 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2013
  8. Published

    Culinary science in Denmark: molecular gastronomy and beyond

    Risbo, Jens, Mouritsen, O. G., Frøst, Michael Bom, Evans, J. D. & Reade, B., 2013, In : Journal of Culinary Science & Technology (Print Edition). 11, 2, p. 111-130 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time

    Christensen, L. B., Ertbjerg, P., Løje, H., Risbo, Jens, van der Berg, Franciscus Winfried J & Christensen, M., 2013, In : Meat Science. 93, 4, p. 787-795 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil

    Munk, M. B., Marangoni, A. G., Ludvigsen, H. K., Norn, V., Knudsen, J. C., Risbo, Jens, Ipsen, Richard & Andersen, Mogens Larsen, 2013, In : Food Research International. 54, 2, p. 1738-1745 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2012
  12. Published

    Degradation of L-polylactide during melt processing with layered double hydroxides

    Gerds, N. C., Katiyar, V., Bender Koch, Christian, Hansen, Hans Chr. Bruun, Plackett, D., Larsen, E. H. & Risbo, Jens, 2012, In : Polymer Degradation and Stability. 97, 10, p. 2002-2009 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef

    Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2012, In : Journal of Culinary Science & Technology (Print Edition). 10, 1, p. 75-90 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Synthesis and characterization of laurate-intercalated Mg-Al layered double hydroxide prepared by coprecipitation

    Gerds, N. C., Katiyar, V., Bender Koch, Christian, Risbo, Jens, Plackett, D. & Hansen, Hans Chr. Bruun, 2012, In : Applied Clay Science. 65-66, p. 143-151 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4233848