Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    A simple model for the interaction between water vapour and oxygen transmission in multilayer barrier materials intended for food packaging applications

    Jakobsen, M. & Risbo, Jens, 2008, In : Packaging Technology and Science. 21, 4, p. 207-216 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content

    Jakobsen, M., Jensen, P. N. & Risbo, Jens, 2009, In : European Food Research and Technology. 229, 2, p. 287-294 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Beef stock reduction with red wine - effects of preparation method and wine characteristics

    Snitkjær, P., Risbo, Jens, Skibsted, Leif Horsfelt, Ebeler, S., Heymann, H., Harmon, K. & Frøst, Michael Bom, 2011, In : Food Chemistry. 126, 1, p. 183-196 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Caking of lactose: a critical review

    Carpin, M. A., Bertelsen, H., Bech, J. K., Jeantet, R., Risbo, Jens & Schuck, P., 2016, In : Trends in Food Science & Technology. 53, p. 1-12 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese

    Jakobsen, M. & Risbo, Jens, 2009, In : Journal of Food Engineering. 92, 3, p. 285-290 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Cellulose nanofiber/nanocrystal reinforced capsules: a fast and facile approach toward assembly of liquid-core capsules with high mechanical stability

    Svagan, A. J., Musyanovych, A., Kappl, M., Bernhard, M., Glasser, G., Wohnhaas, C., Berglund, L. A., Risbo, Jens & Landfester, K., 2014, In : Biomacromolecules. 15, 5, p. 1852-1859 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity

    Sørensen, G. & Risbo, Jens, 2005, In : Packaging Technology and Science. 18, 2, p. 59-69 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics

    Yucel Falco, C., Falkman, P., Risbo, Jens, Cárdenas, M. & Medronho, B., 2017, In : Carbohydrate Polymers. 172, p. 175-183 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Cooking with alcoholic beverages – Validating a mathematical description of the loss of ethanol in liquid dishes

    Snitkjær, P. & Risbo, Jens, 2019, In : International Journal of Gastronomy and Food Science. 16, p. 1-4 100136.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Cooking with beer: how much alcohol is left?

    Ryapushkina, J., Skovenborg, E., Astrup, Arne, Risbo, Jens, Bech, L. M., Jensen, M. G. & Snitkjær, P., 2016, In : International Journal of Gastronomy and Food Science. 5-6, p. 17-26 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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