Jens Risbo

Jens Risbo

Associate Professor


  1. Published

    Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

    Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In : Food Chemistry. 70, p. 499-508 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Molecular gastronomy: a new emerging scientific discipline

    Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In : Chemical Reviews. 110, 4, p. 2313-2365 53 p.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Efficient Monte Carlo sampling by direct flattening of free energy barriers

    Besold, G., Risbo, Jens & Mouritsen, O. G., 1999, In : Computational Materials Science. 15, p. 311-340 30 p.

    Research output: Contribution to journalJournal articleResearch

  4. Published

    Muscle contraction and force: the importance of an ancillary network, nutrient supply and waste removal

    Brüggemann, D. A., Risbo, Jens, Pierzynowski, S. G. & Harrison, Adrian Paul, 2008, In : International Journal of Molecular Sciences. 9, p. 1472-1488 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Second harmonic generation microscopy: a tool for spatially and temporally resolved studies of heat induced structural changes in meat

    Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2010, In : Food Biophysics. 5, 1, p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591

    Carlsen, C. U., Kurtmann, L., Brüggemann, D. A., Hoff, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In : Cryobiology. 58, 3, p. 262-267 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Impurities enhance caking in lactose powder

    Carpin, M., Bertelsen, H., Dalberg, A., Roiland, C., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In : Journal of Food Engineering. 198, p. 91-97 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    How does particle size influence caking in lactose powder?

    Carpin, M. A., Bertelsen, H., Dalberg, A., Bech, J. K., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In : Journal of Food Engineering. 209, p. 61-67 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Caking of lactose: a critical review

    Carpin, M. A., Bertelsen, H., Bech, J. K., Jeantet, R., Risbo, Jens & Schuck, P., 2016, In : Trends in Food Science & Technology. 53, p. 1-12 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  10. Published

    Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time

    Christensen, L. B., Ertbjerg, P., Løje, H., Risbo, Jens, van der Berg, Franciscus Winfried J & Christensen, M., 2013, In : Meat Science. 93, 4, p. 787-795 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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