Jens Risbo
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- 2021
- Published
Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio
Lamichhane, P., Sharma, P., Kelly, A. L., Risbo, Jens, Rattray, Fergal Patrick & Sheehan, J. J., 2021, In : Food Chemistry. 336, 7 p., 127625.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- Published
Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices
Hirschberg, C., Bøtker, Johan Peter, Risbo, Jens, Sun, C. C. & Rantanen, Jukka, 2020, In : Journal of Pharmaceutical Sciences. 109, 1, p. 769-774 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
- Published
Cooking with alcoholic beverages – Validating a mathematical description of the loss of ethanol in liquid dishes
Snitkjær, P. & Risbo, Jens, 2019, In : International Journal of Gastronomy and Food Science. 16, p. 1-4 100136.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques
Hirschberg, C., Sun, C. C., Risbo, Jens & Rantanen, Jukka, 2019, In : Journal of Pharmaceutical Sciences. 108, 8, p. 2613-2620Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hybrid coating of alginate microbeads based on protein-biopolymer multilayers for encapsulation of probiotics
Yücel Falco, C., Amadei, F., Dhayal, S. K., Cárdenas, M., Tanaka, M. & Risbo, Jens, 2019, In : Biotechnology Progress. 35, 3, e2806.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Improving Powder Characteristics by Surface Modification Using Atomic Layer Deposition
Hirschberg, C., Jensen, N. S., Bøtker, Johan Peter, Madsen, Anders Østergaard, Kääriäinen, T. O., Kääriäinen, M., Hoppu, P., George, S. M., Murtomaa, M., Sun, C. C., Risbo, Jens & Rantanen, Jukka, 2019, In : Organic Process Research & Development. 23, 11, p. 2362-2368Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oleogelating properties of ethylcellulose in oil-in-water emulsions: the impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies
Munk, M. B., Utoft, A., Larsen, F. H., Needham, D. & Risbo, Jens, 2019, In : Food Hydrocolloids. 89, p. 700-706 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Surface engineered bacteria as Pickering stabilizers for foams and emulsions
Jiang, Xiaoyi, Yücel Falco, C., Dalby, K. N., Siegumfeldt, Henrik, Arneborg, Nils & Risbo, Jens, 2019, In : Food Hydrocolloids. 89, p. 224-233 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2018
- Published
The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state
Hansen, M. R. W., Ramsussen, M. A., Skov, T., Clausen, A. & Risbo, Jens, 2018, In : Biotechnology Progress. 34, 1, p. 231-242 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
Munk, M. B., Munk, D. M. E., Gustavsson, F. & Risbo, Jens, 2018, In : Journal of Food Science. 83, 10, p. 2520-2526Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
- Published
Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics
Yucel Falco, C., Falkman, P., Risbo, Jens, Cárdenas, M. & Medronho, B., 2017, In : Carbohydrate Polymers. 172, p. 175-183 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
Yücel, C., Sotres, J., Rascón, A., Risbo, Jens & Cárdenas, M., 2017, In : Journal of Colloid and Interface Science. 487, p. 97-106 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Edible foam based on Pickering effect of probiotic bacteria and milk proteins
Yücel, C., Geng, X., Cárdenas, M. & Risbo, Jens, 2017, In : Food Hydrocolloids. 70, p. 211-218 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: theory and experimental studies
Snitkjær, P., Ryapushkina, J., Skovenborg, E., Astrup, Arne, Bech, L. M., Jensen, M. G. & Risbo, Jens, 2017, In : Food Chemistry. 230, p. 234-240 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
Rognså , G. H., Rathe, M., Petersen, Mikael Agerlin, Misje, K., Brüggemann, D. A., Hersleth, M., Sivertsvik, M. & Risbo, Jens, 2017, In : International Journal of Gastronomy and Food Science. 9, p. 75-87 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
From wine to wine reduction: Sensory and chemical aspects
Rognså , G. H., Rathe, M., Petersen, Mikael Agerlin, Misje, K., Hersleth, M., Sivertsvik, M. & Risbo, Jens, 2017, In : International Journal of Gastronomy and Food Science. 9, p. 62-74 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
How does particle size influence caking in lactose powder?
Carpin, M. A., Bertelsen, H., Dalberg, A., Bech, J. K., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In : Journal of Food Engineering. 209, p. 61-67 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impurities enhance caking in lactose powder
Carpin, M., Bertelsen, H., Dalberg, A., Roiland, C., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In : Journal of Food Engineering. 198, p. 91-97 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2016
- Published
Caking of lactose: a critical review
Carpin, M. A., Bertelsen, H., Bech, J. K., Jeantet, R., Risbo, Jens & Schuck, P., 2016, In : Trends in Food Science & Technology. 53, p. 1-12 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Cooking with beer: how much alcohol is left?
Ryapushkina, J., Skovenborg, E., Astrup, Arne, Risbo, Jens, Bech, L. M., Jensen, M. G. & Snitkjær, P., 2016, In : International Journal of Gastronomy and Food Science. 5-6, p. 17-26 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions
Nielsen, M. S., Munk, M. B., Diaz, A., Pedersen, E. B. L., Holler, M., Bruns, S., Risbo, Jens, Mortensen, Kell & Feidenhans'l, Robert Krarup, 2016, In : Food Structure. 7, p. 21-28 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5
Hansen, M. R. W., Petersen, Mikael Agerlin, Risbo, Jens, Hümmer, M. & Clausen, A., 2015, In : Biotechnology Progress. 31, 3, p. 799-807 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2015, In : Flavour (London). 4, 10 p., 2.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions
Hansen, M. R. W., Clausen, A., Ejsing, C. S. & Risbo, Jens, 2015, In : Microbiology. 161, 10, p. 1990-1998 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
Cellulose nanofiber/nanocrystal reinforced capsules: a fast and facile approach toward assembly of liquid-core capsules with high mechanical stability
Svagan, A. J., Musyanovych, A., Kappl, M., Bernhard, M., Glasser, G., Wohnhaas, C., Berglund, L. A., Risbo, Jens & Landfester, K., 2014, In : Biomacromolecules. 15, 5, p. 1852-1859 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4233848
Most downloads
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1482
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
920
downloads
Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
733
downloads
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published