Jens Risbo

Jens Risbo

Associate Professor


  1. 2013
  2. Published

    Culinary science in Denmark: molecular gastronomy and beyond

    Risbo, Jens, Mouritsen, O. G., Frøst, Michael Bom, Evans, J. D. & Reade, B., 2013, In: Journal of Culinary Science & Technology (Print Edition). 11, 2, p. 111-130 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time

    Christensen, L. B., Ertbjerg, P., Løje, H., Risbo, Jens, van der Berg, Franciscus Winfried J & Christensen, M., 2013, In: Meat Science. 93, 4, p. 787-795 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil

    Munk, M. B., Marangoni, A. G., Ludvigsen, H. K., Norn, V., Knudsen, J. C., Risbo, Jens, Ipsen, Richard & Andersen, Mogens Larsen, 2013, In: Food Research International. 54, 2, p. 1738-1745 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2012
  6. Published

    The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

    Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knøchel, Susanne, 3 Sep 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  7. Published

    Degradation of L-polylactide during melt processing with layered double hydroxides

    Gerds, N. C., Katiyar, V., Bender Koch, Christian, Hansen, Hans Chr. Bruun, Plackett, D., Larsen, E. H. & Risbo, Jens, 2012, In: Polymer Degradation and Stability. 97, 10, p. 2002-2009 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef

    Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2012, In: Journal of Culinary Science & Technology (Print Edition). 10, 1, p. 75-90 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published
  10. Published

    Synthesis and characterization of laurate-intercalated Mg-Al layered double hydroxide prepared by coprecipitation

    Gerds, N. C., Katiyar, V., Bender Koch, Christian, Risbo, Jens, Plackett, D. & Hansen, Hans Chr. Bruun, 2012, In: Applied Clay Science. 65-66, p. 143-151 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Transparent films based on PLA and montmorillonite with tunable oxygen barrier properties

    Hanner, A. J., Åkesson, A. K. L., Cardenas Gomez, M., Bulut, S., Knudsen, J. C., Risbo, Jens & Plackett, D., 2012, In: Biomacromolecules. 13, 2, p. 397-405 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2011
  13. Published

    Beef stock reduction with red wine - effects of preparation method and wine characteristics

    Snitkjær, P., Risbo, Jens, Skibsted, Leif Horsfelt, Ebeler, S., Heymann, H., Harmon, K. & Frøst, Michael Bom, 2011, In: Food Chemistry. 126, 1, p. 183-196 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4233848