Jens Risbo

Jens Risbo

Associate Professor

Member of:


    1. 2019
    2. Published

      Improving Powder Characteristics by Surface Modification Using Atomic Layer Deposition

      Hirschberg, C., Jensen, N. S., Bøtker, Johan Peter, Madsen, Anders Østergaard, Kääriäinen, T. O., Kääriäinen, M., Hoppu, P., George, S. M., Murtomaa, M., Sun, C. C., Risbo, Jens & Rantanen, Jukka, 2019, In: Organic Process Research & Development. 23, 11, p. 2362-2368

      Research output: Contribution to journalJournal articlepeer-review

    3. Published

      Oleogelating properties of ethylcellulose in oil-in-water emulsions: the impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies

      Munk, M. B., Utoft, A., Larsen, F. H., Needham, D. & Risbo, Jens, 2019, In: Food Hydrocolloids. 89, p. 700-706 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    4. Published

      Surface engineered bacteria as Pickering stabilizers for foams and emulsions

      Jiang, X., Yücel Falco, C., Dalby, K. N., Siegumfeldt, Henrik, Arneborg, Nils & Risbo, Jens, 2019, In: Food Hydrocolloids. 89, p. 224-233 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. 2018
    6. Published

      The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state

      Hansen, M. R. W., Ramsussen, M. A., Skov, T., Clausen, A. & Risbo, Jens, 2018, In: Biotechnology Progress. 34, 1, p. 231-242 12 p.

      Research output: Contribution to journalJournal articlepeer-review

    7. Published

      Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil

      Munk, M. B., Munk, D. M. E., Gustavsson, F. & Risbo, Jens, 2018, In: Journal of Food Science. 83, 10, p. 2520-2526

      Research output: Contribution to journalJournal articlepeer-review

    8. 2017
    9. Published

      Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics

      Yucel Falco, C., Falkman, P., Risbo, Jens, Cárdenas, M. & Medronho, B., 2017, In: Carbohydrate Polymers. 172, p. 175-183 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan

      Yücel, C., Sotres, J., Rascón, A., Risbo, Jens & Cárdenas, M., 2017, In: Journal of Colloid and Interface Science. 487, p. 97-106 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    11. Published

      Edible foam based on Pickering effect of probiotic bacteria and milk proteins

      Yücel, C., Geng, X., Cárdenas, M. & Risbo, Jens, 2017, In: Food Hydrocolloids. 70, p. 211-218 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    12. Published

      Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: theory and experimental studies

      Snitkjær, P., Ryapushkina, J., Skovenborg, E., Astrup, A., Bech, L. M., Jensen, M. G. & Risbo, Jens, 2017, In: Food Chemistry. 230, p. 234-240 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    13. Published

      From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

      Rognså , G. H., Rathe, M., Petersen, Mikael Agerlin, Misje, K., Brüggemann, D. A., Hersleth, M., Sivertsvik, M. & Risbo, Jens, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 75-87 13 p.

      Research output: Contribution to journalJournal articlepeer-review

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