Jens Risbo

Jens Risbo

Associate Professor

Member of:


    Publication year:
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    76 - 94 out of 94Page size: 25
    1. 2006
    2. Published

      Lactose crystallization in whole milk powder: effect of added sucrose

      Thomsen, M. K., Reimer, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2006, In: Milchwissenschaft. 61, 4, p. 430-433 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 2005
    4. Published

      Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging: Evaluation of performance under realistic storage conditions

      Jakobsen, M., Kurtmann, L., Juncher, Dorte, Miquel Becker, E. & Risbo, Jens, 2005, In: Packaging Technology and Science. 18, p. 265-272 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Fat characterisation in Danish style liver paté: a low-field NMR study

      Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Fat characterisation in Danish style liver pâté: an low-field NMR study

      Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

      The crystallization behaviour of raw pure lard contra emulsified lard: studied by LF-NMR

      Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    8. Published

      The influence of pretreatment on pork fat crystallization

      Nielsen, G., Brüggemann, D. A., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: European Journal of Lipid Science and Technology. 107, 9, p. 607-615 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity

      Sørensen, G. & Risbo, Jens, 2005, In: Packaging Technology and Science. 18, 2, p. 59-69 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder

      Thomsen, M., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7082-7090 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Water activity-temperature state diagram of amorphous lactose

      Thomsen, M., Kurtmann, L., Sjøstrøm, Kirsten, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 23, p. 9182-9185 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

      Thomsen, M. K., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1805-1811 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. 2004
    14. Published

      Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

      Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. 2003
    16. Published

      The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

      Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system

      Risbo, Jens, 2003, In: Journal of Food Engineering. 58, p. 239-246 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results

      Risbo, Jens, 2003, In: Journal of Food Engineering. 58, p. 247-252 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Effect of lactose crystallisation on the oxidative stability of infant formula

      Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In: Milchwissenschaft. 58, 7-8, p. 406-409 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. 2002
    21. Published

      Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry

      Knudsen, J. C., Antanuse, H. S., Risbo, Jens & Skibsted, Leif Horsfelt, 2002, In: Milchwissenschaft. (9/10), 9-10, p. 543-546 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. 2000
    23. Published

      Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

      Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 499-508 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. 1999
    25. Published

      Efficient Monte Carlo sampling by direct flattening of free energy barriers

      Besold, G., Risbo, Jens & Mouritsen, O. G., 1999, In: Computational Materials Science. 15, p. 311-340 30 p.

      Research output: Contribution to journal › Journal article › Research

    26. Published

      Lag-burst kinetics in phospholipase A2 hydrolysis of DPPC bilayers visualized by atomic force microscopy

      Nielsen, L. K., Risbo, Jens, Callisen, T. H. & Bjørnholm, T., 1999, In: BBA General Subjects. 1420, p. 266-271 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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