Jens Risbo
Jens Risbo

Associate Professor


  1. 2019
  2. E-pub ahead of print

    Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices

    Hirschberg, Cosima, Bøtker, Johan Peter, Risbo, Jens, Sun, C. C. & Rantanen, Jukka, 3 Aug 2019, In : Journal of Pharmaceutical Sciences. 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Cooking with alcoholic beverages – Validating a mathematical description of the loss of ethanol in liquid dishes

    Snitkjær, P. & Risbo, Jens, 2019, In : International Journal of Gastronomy and Food Science. 16, p. 1-4 100136.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques

    Hirschberg, Cosima, Sun, C. C., Risbo, Jens & Rantanen, Jukka, 2019, In : Journal of Pharmaceutical Sciences. 108, 8, p. 2613-2620

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Hybrid coating of alginate microbeads based on protein-biopolymer multilayers for encapsulation of probiotics

    Yücel Falco, Cigdem, Amadei, F., Dhayal, S. K., Cárdenas, M., Tanaka, M. & Risbo, Jens, 2019, In : Biotechnology Progress. 35, 3, e2806.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Improving Powder Characteristics by Surface Modification Using Atomic Layer Deposition

    Hirschberg, Cosima, Jensen, N. S., Bøtker, Johan Peter, Madsen, Anders Østergaard, Kääriäinen, T. O., Kääriäinen, M., Hoppu, P., George, S. M., Murtomaa, M., Sun, C. C., Risbo, Jens & Rantanen, Jukka, 2019, In : Organic Process Research & Development. 23, 11, p. 2362-2368

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Oleogelating properties of ethylcellulose in oil-in-water emulsions: the impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies

    Munk, Merete Bøgelund, Utoft, A., Larsen, F. H., Needham, D. & Risbo, Jens, 2019, In : Food Hydrocolloids. 89, p. 700-706 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Surface engineered bacteria as Pickering stabilizers for foams and emulsions

    Jiang, Xiaoyi, Yücel Falco, Cigdem, Dalby, K. N., Siegumfeldt, Henrik, Arneborg, Nils & Risbo, Jens, 2019, In : Food Hydrocolloids. 89, p. 224-233 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2018
  10. Published

    The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state

    Hansen, M. R. W., Ramsussen, M. A., Skov, T., Clausen, A. & Risbo, Jens, 2018, In : Biotechnology Progress. 34, 1, p. 231-242 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil

    Munk, Merete Bøgelund, Munk, Daniel Martin Eichler, Gustavsson, F. & Risbo, Jens, 2018, In : Journal of Food Science. 83, 10, p. 2520-2526

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2017
  13. Published

    Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics

    Yucel Falco, C., Falkman, P., Risbo, Jens, Cárdenas, M. & Medronho, B., 2017, In : Carbohydrate Polymers. 172, p. 175-183 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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