Jens Risbo

Jens Risbo

Associate Professor


  1. 2016
  2. Published

    Struktur i fødevarer kan styres med ingredienser. / Munk, Merete Bøgelund; Risbo, Jens.

    In: Dansk Kemi, Vol. 97, No. 11, 2016, p. 13-15.

    Research output: Contribution to journalJournal articleCommunication

  3. 2010
  4. Published

    Probiotiske bakterier : del 1. / Carlsen, Charlotte Uglebjerg; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, No. 1, 2010, p. 8-9.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Probiotiske bakterier : del 2. / Carlsen, Charlotte Uglebjerg; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Maelkeritidende, No. 2, 2010, p. 28-29.

    Research output: Contribution to journalJournal articleCommunication

  6. 2007
  7. Published

    Det videnskabelige studie af velsmag. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry, Vol. 7/8, 2007, p. 24-26.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Det videnskabelige studie af velsmag. / Mortensen, Louise Mørch; Frøst, Michael Bom; Risbo, Jens; Skibsted, Leif Horsfelt.

    In: Dansk Kemi, Vol. 88, No. 11, 2007, p. 28+30.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Fødevarer i nanoskala. / Arleth, Lise; Jensen, Knud J.; Risbo, Jens.

    Fremtidens fødevarer: sikrere, sundere, sjovere. ed. / Lykke Thostrup; Gudrun Lau Bjerno; Charlotte Aabo; Martin Vang Sandgaard Jensen. Frederiksberg : Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, 2007. p. 4-5 (Temahæfte 2007).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  10. 2005
  11. Published

    Blød pizza og tørre rosiner. / Risbo, Jens.

    In: Vand - KVL-Temahæfte, 2005, p. 16 - 17.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Fødevarers holdbarhed i glastilstand. / Orlien, Pia Vibeke; Andersen, M. L.; Risbo, J.; Skibsted, L. H.

    In: Dansk Kemi, Vol. 86, No. 4, 2005, p. 30-33.

    Research output: Contribution to journalJournal articleCommunication

  13. Published

    Polylactat som materiale til fødevareemballering. / Risbo, Jens; Jakobsen, Marianne.

    In: In-Pak, No. 8, 2005, p. 1-3.

    Research output: Contribution to journalJournal articleCommunication

  14. Published

    Polylactat som materilae til fødevareemballering. / Risbo, Jens; Jakobsen, Marianne.

    In: Dansk Kemi, No. 6/7, 2005, p. 31-33.

    Research output: Contribution to journalJournal articleCommunication

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